Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.