Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food according to prep lists, recipes, production and portion standards; maintains sanitation and safety practices and performs light dishwashing.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, perform food prep and safe handling, and communicate with residents and staff.
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Case Western Reserve University: Private research university providing comprehensive academic and degree programs.
0+ YOEAccepted PREP participant; performs supervised research experiments, communicates results, completes coursework and development activities; effective communication, organization, confidentiality, and Microsoft Office skills.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollows recipes and prep lists, maintains food handling and sanitation, unpacks and organizes goods, prepares menu items; 0–2 years restaurant/kitchen experience preferred.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No experience required; prep cook experience preferred. Must work efficiently in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep cooking experience preferred; follow recipes and production sheets, comply with HACCP and health regulations, operate and clean kitchen equipment, serve customers efficiently.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0+ YOEEntry-level sushi prep cook role requiring 6 months in food service, English communication, ability to stand long periods, and a food handler's license.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation procedures, preparing and portioning ingredients to recipe specifications, assessing ingredient quality, and working as part of a kitchen team.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Must be at least 18, able to work scheduled shifts, communicate effectively, perform basic arithmetic, and complete stocking, food preparation, cleaning, and physical duties. Retail experience preferred.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
0+ YOEMust be 18+; punctual with consistent attendance; will train; follow recipes, adhere to plate presentation and cooking standards; opportunity for cross-training to Line Cook.
Prepare, portion, and cook food to quality specifications while following food safety, cleanliness, and sanitation standards; teamwork and safe food handling required.
The City Square Steakhouse: Fine dining steakhouse offering hand-cut steaks and American cuisine.
Previous similar experience preferred but not required; requires communication skills, fast-paced work ability, attention to detail, food safety adherence, and customer service commitment.