Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Four Leaf Ventures: Operates and manages diverse restaurant brands within major airports.
Perform prep work, set up cook station, portion and prepare menu items to recipe and presentation standards; lift 25-50 lbs and stand for up to 8 hours.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOE1+ year BOH or prep cook experience in a bakery/café, strong knife skills, pastry and baking familiarity, ability to stand long periods and lift 40 lbs, follow recipes and food safety.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation, prepare/portion/cook items to recipe and quality standards, assess ingredient freshness, and work as part of a kitchen team.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; perform food prep following recipes and procedures; work flexible part-time or full-time schedules; provide friendly guest service.
Dallas Fort Worth International Airport, Texas, United States
$19/hrOnsiteFull Time
Areas USA: Operates food and retail concessions in airports and travel plazas.
Ability to follow prep sheets, prepare food to specifications, use kitchen tools safely, maintain sanitation standards, lift 20 pounds or more, and stand and bend for long periods.