Maple Hospitality Group: Operates upscale restaurants and hospitality brands.
2+ YOE2+ years prep cook experience in upscale/high-volume restaurants; professional, energetic; detail-oriented; able to work in a systems-driven environment; adheres to policies and values.
Four Leaf Ventures: Operates and manages diverse restaurant brands within major airports.
Perform prep work, set up cook station, portion and prepare menu items to recipe and presentation standards; lift 25-50 lbs and stand for up to 8 hours.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
3+ YOE3 years of prep cook or similar experience, food handling certification, knife skills, knowledge of food safety and handling, ability to lift 25 lbs and stand for prolonged periods.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOE1+ year BOH or prep cook experience in a bakery/café, strong knife skills, pastry and baking familiarity, ability to stand long periods and lift 40 lbs, follow recipes and food safety.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation, prepare/portion/cook items to recipe and quality standards, assess ingredient freshness, and work as part of a kitchen team.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; perform food prep following recipes and procedures; work flexible part-time or full-time schedules; provide friendly guest service.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOE1-2 years culinary or hospitality experience in a high-volume kitchen, strong knife skills, food handler certification, ability to lift 50 lb, and maintain cleanliness and prep standards.