The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prep cook experience preferred but not required; knowledge of ingredients, kitchen equipment, and health and safety rules; physical endurance and ability to lift up to 50 pounds.
Escuela: Farm-to-table restaurant housed in a historic schoolhouse.
Previous kitchen or prep experience preferred, knife skills, ability to lift up to 40 pounds, knowledge of food safety, and Texas Food Handlers certification.
Avanti Senior Living: Operates luxury assisted living and memory care communities.
Prepare meal service and therapeutic diets in a senior living environment; maintain cleanliness and food safety; strong knife and cooking skills; able to work holidays and special events; 1 year cooking experience preferred.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Must have knife skills, knowledge of food safety, ability to stand long periods and lift up to 50 lbs, and be reliable and team-oriented.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, bilingual English/Spanish, high school diploma preferred, must be 18+, able to lift up to 50 lbs, flexible schedule including late shifts, weekends, and holidays.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ years full-service kitchen experience, knowledge of food safety and sanitation, basic knife skills, ability to follow recipes, and daytime/weekend availability.
Black Family Hospitality: Operates various restaurant, hospitality, and entertainment brands in Texas.
Performs dishwashing and basic food preparation; ability to work nights, weekends, and holidays; lifting up to 25-30 lbs and standing for extended periods.
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOEOne year of restaurant experience or comparable experience; knowledge of food preparation, clear communication, teamwork, adaptability, and ability to lift up to 50 pounds.