Escuela: Farm-to-table restaurant housed in a historic schoolhouse.
Previous kitchen or prep experience preferred, knife skills, ability to lift up to 40 pounds, knowledge of food safety, and Texas Food Handlers certification.
Avanti Senior Living: Operates luxury assisted living and memory care communities.
Prepare meal service and therapeutic diets in a senior living environment; maintain cleanliness and food safety; strong knife and cooking skills; able to work holidays and special events; 1 year cooking experience preferred.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred. Must have knife skills, knowledge of food safety, ability to stand long periods and lift up to 50 lbs, and be reliable and team-oriented.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, bilingual English/Spanish, high school diploma preferred, must be 18+, able to lift up to 50 lbs, flexible schedule including late shifts, weekends, and holidays.
Urban Egg: Full-service restaurant chain specializing in breakfast and lunch.
2+ YOE2+ years full-service kitchen experience, knowledge of food safety and sanitation, basic knife skills, ability to follow recipes, and daytime/weekend availability.
Canyon Ranch: Operator of integrative wellness resorts and luxury spas.
0+ YOEPrep cook with ServSafe Food Handler (Texas) required, up to 1 year culinary/industrial cooking experience preferred, applicants must be 18+, passion for learning and teamwork.
Torchy's Tacos: Operates a chain of restaurants specializing in tacos and queso.
Requires food handler certification by first day, ability to lift 40 lbs, basic knife safety, multitasking, basic reading/communication; kitchen experience preferred; must be 18+.