Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
Margaritaville RestaurantsB3: MEAL3: Operates and manages tropical-themed destination restaurants and bars.
1+ YOESix months to one year experience as prep/line cook; culinary degree or equivalent preferred; strong communication; ability to work fast-paced environment.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety knowledge, ability to lift 40 lbs, and fluent English communication.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred; food safety and sanitation certificate required; ability to follow recipes, maintain quality, and work in fast-paced kitchen.
Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.