Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety knowledge, ability to lift 40 lbs, and fluent English communication.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred; food safety and sanitation certificate required; ability to follow recipes, maintain quality, and work in fast-paced kitchen.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Ability to perform high-volume scratch food prep, follow food-safety protocols, lift up to 50 lbs, communicate effectively, and work reliably in a team-oriented kitchen.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Proven prep cook experience, high school diploma/GED, food handler card, ability to stand for long periods, knowledge of food safety, strong communication and organizational skills.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
High school diploma required; culinary training and prep cook experience advantageous. Must follow food safety, have manual dexterity, physical endurance, teamwork, and flexibility for nights/weekends/holidays.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; able to follow recipes and prep lists, use knife skills, operate kitchen equipment, lift up to 50 lb, stand for long periods, and maintain food safety and sanitation.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred, high school diploma preferred, food service sanitation certificate required, ability to follow recipes and food-safety guidelines, ability to work fast-paced kitchen and maintain cleanliness.