Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOEExperience in kitchen prep; 6+ months in a high-volume restaurant; ability to read/execute recipes; knife skills; flexible for nights/holidays/weekends.
Margaritaville RestaurantsB3: MEAL3: Operates and manages tropical-themed destination restaurants and bars.
1+ YOESix months to one year experience as prep/line cook; culinary degree or equivalent preferred; strong communication; ability to work fast-paced environment.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety knowledge, ability to lift 40 lbs, and fluent English communication.