Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepare food to recipe standards, follow food safety/sanitation, maintain prep stations, stock inventory, lift up to 70 lbs, stand entire shift, work in hot/cold conditions, and communicate in a noisy kitchen.
Gator's Dockside: Family-friendly sports restaurant chain serving American pub food.
Experienced prep cook able to follow prep sheets and spec books, maintain sanitation, handle ingredients, and work fast-paced shifts; high school diploma preferred.
Experienced prep cook with strong multitasking, knowledge of kitchen safety/hygiene, ability to follow prep/spec/pull-thaw sheets, and familiarity with basic cooking techniques and equipment.
Experience as a prep cook in a fast-paced kitchen; ability to follow prep sheets, spec books and FIFO; maintain sanitation; measure and prepare ingredients; strong communication and physical endurance; high school diploma.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
Experience as a prep cook in fast-paced kitchens, knowledge of food safety and hygiene, ability to follow prep/spec sheets and FIFO, knife skills, high school diploma or equivalent, flexibility for nights/weekends/holidays.
Gator's Dockside: Casual sports-themed restaurant chain specializing in wings, ribs, and seafood.
Experience working in a fast-paced kitchen, ability to follow prep sheets/specs, knowledge of food safety and FIFO, strong multitasking and communication skills.
Just Salad: Operates a chain of fast-casual restaurants specializing in salads.
0+ YOEEarly-morning availability; follow recipes and food specs; lift up to 25 lbs; maintain sanitation and kitchen organization; clear communication with team; continuous movement during shift.
High school diploma or equivalent, ability to prep raw meats and ingredients, follow health and safety guidelines, work in fast-paced team, and maintain kitchen cleanliness.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lb, follow recipes and portion food, English proficiency.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes, sanitation procedures, operate kitchen equipment, stand for long periods, lift up to 50 lbs, and demonstrate teamwork and organizational skills.
Indialantic or Merritt Island or Melbourne or Cocoa Beach or Viera or Palm Bay or Satellite Beach
$14-$19/hrOnsiteFull Time
Long Doggers: Operates a group of casual dining restaurants and bars.
Capability to wash/sanitize dishes, assist with food prep, stand up to 8 hours, lift up to 50 lbs, follow food safety and sanitation procedures; prior restaurant experience is a plus but training provided.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Hands-on prep experience preferred; must follow recipes/portion controls, hold required food and alcohol certifications, lift up to 50 lbs, work a variable schedule including nights and weekends, and work in a fast-paced kitchen.