The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen; excellent knife skills, food safety knowledge, ability to lift 40 lbs, cleanliness, and effective communication in English.
Prep cook with ability to prepare ingredients, cook meals to order, and maintain kitchen cleanliness. Flexible scheduling; both full-time and part-time positions available.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior similar food service experience preferred; able to operate food preparation equipment.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, stand for full shifts, and work fast-paced kitchen environment.
CROM: Designs and maintains prestressed concrete water infrastructure.
Load/unload trucks, handle yard materials, organize yard, operate safely with PPE; must be organized, able to work independently or in a team; HS diploma preferred; outdoor labor experience; forklift ability or willingness to learn; respirator fit test may be required.
Resident Coffee: Roasts and serves specialty coffee and food in Gainesville.
1+ YOE1+ year kitchen experience; ability to prep ingredients, run line service, follow food safety/sanitation, maintain cleanliness, manage inventory, and work weekends; strong attention to detail and team communication.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for varied shifts, energetic with excellent customer service, able to lift 0-50 lbs and perform physical kitchen tasks in a noisy environment.