DeLaveaga: Operates a championship public golf course, restaurant, and facilities.
Preparing and measuring ingredients, chopping vegetables, basic cooking, maintaining kitchen cleanliness, following prep lists, and complying with sanitation; California food handler card and prior prep cook experience required/preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
6+ months kitchen/prep experience preferred, strong knife and recipe execution skills, flexible to work nights/weekends/holidays, ability to work on feet in a fast-paced kitchen.
Generations Healthcare: Provide skilled nursing, behavioral health, and assisted living care.
High school diploma/GED, age 18+, ability to prep large quantities, follow recipes and special diet orders, read/write/speak English, pass background check and drug screen.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years culinary prep experience, working knowledge of food safety, legal authorization to work in the country, flexibility for weekends/holidays and variable shifts, ability to lift up to 55 lbs and stand for long periods.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience; culinary prep and flat-top cooking skills; ability to stand long periods and lift up to 50 lbs; follow sanitation and safety standards.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, food prep, plating, and kitchen/venue cleaning; must be available evenings, weekends, and holidays; work well under pressure and with diverse teams.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Use standard kitchen equipment safely, follow recipes and food safety (ServSafe/HACCP), lift 25+ lbs, high-volume production experience helpful, cashier/cash handling a plus.
Cattlemens: Operates a chain of Western-themed steakhouses in California.
Prepare high-quality food to recipe and presentation standards, maintain kitchen cleanliness and safety, support kitchen team; must be able to work evenings, weekends, and most holidays.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand long periods; work weekends and holidays.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare daily food and pastry items to company recipes, follow food-safety procedures, complete prep and baking tasks, work flexible schedules, and participate in cross-training and company training programs.