DeLaveaga: Operates a championship public golf course, restaurant, and facilities.
Preparing and measuring ingredients, chopping vegetables, basic cooking, maintaining kitchen cleanliness, following prep lists, and complying with sanitation; California food handler card and prior prep cook experience required/preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
6+ months kitchen/prep experience preferred, strong knife and recipe execution skills, flexible to work nights/weekends/holidays, ability to work on feet in a fast-paced kitchen.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years culinary prep experience, working knowledge of food safety, legal authorization to work in the country, flexibility for weekends/holidays and variable shifts, ability to lift up to 55 lbs and stand for long periods.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience; culinary prep and flat-top cooking skills; ability to stand long periods and lift up to 50 lbs; follow sanitation and safety standards.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, food prep, plating, and kitchen/venue cleaning; must be available evenings, weekends, and holidays; work well under pressure and with diverse teams.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
Use standard kitchen equipment safely, follow recipes and food safety (ServSafe/HACCP), lift 25+ lbs, high-volume production experience helpful, cashier/cash handling a plus.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand long periods; work weekends and holidays.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Prepare daily food and pastry items to company recipes, follow food-safety procedures, complete prep and baking tasks, work flexible schedules, and participate in cross-training and company training programs.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
1+ YOE1+ year kitchen experience preferred, HS/GED preferred, ability to prepare and store ingredients, maintain cleanliness, use and care for knives, and lift up to 50 lbs.
Learner: Provides personalized 1-on-1 online tutoring for academic success.
3+ YOEBachelor's degree, minimum 3 years tutoring/teaching experience, 1+ year online tutoring, recent teaching within 2 years, experience with Digital SAT, tutored ≥25 test-prep students, strong communication, reliable internet and equipment.
Palo Alto Hills Golf & Country Club: Operates a private golf and country club facility.
Prepare and plate hot food items, maintain sanitary workstation, follow banquet/event orders, lift 50–80 lbs, stand long periods, flexible to work nights/weekends/holidays, food handler certification and U.S. work eligibility required.
Blackstone Consulting, Inc.: A staffing that places workers into corporate dining and foodservice roles.
ServSafe or food handling/sanitation certificate preferred; customer-service and high-volume cook experience; ability to follow orders, perform progressive cooking, lift up to 50 lbs, stand 6–8 hours, and communicate in English.