DeLaveaga: Operates a championship public golf course, restaurant, and facilities.
Preparing and measuring ingredients, chopping vegetables, basic cooking, maintaining kitchen cleanliness, following prep lists, and complying with sanitation; California food handler card and prior prep cook experience required/preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preparing ingredients to brand standards, following recipes and FIFO, maintaining sanitation, and supporting kitchen operations. Previous food-prep experience preferred but not required.
Salted: Operates a portfolio of health-focused delivery-first restaurant brands.
0.5+ YOEMinimum 6 months kitchen experience; culinary prep and flat-top cooking skills; ability to stand long periods and lift up to 50 lbs; follow sanitation and safety standards.
Wedgewood Weddings: Provides all-inclusive wedding planning and venue management services.
Ability to perform dishwashing, food prep, plating, and kitchen/venue cleaning; must be available evenings, weekends, and holidays; work well under pressure and with diverse teams.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, side dishes and desserts; manage inventory and expiration dates; maintain kitchen cleanliness; lift up to 50 lbs; stand long periods; work weekends and holidays.
Kijung Hospitality Group: Operates authentic Korean barbecue restaurants with signature tableside grilling.
1+ YOE1+ year kitchen experience preferred, HS/GED preferred, ability to prepare and store ingredients, maintain cleanliness, use and care for knives, and lift up to 50 lbs.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Food preparation and pastry production experience preferred; ability to follow recipes and procedures, complete paid training, and work flexible schedules. No specific licenses or degrees required.
Blackstone Consulting, Inc.: A staffing that places workers into corporate dining and foodservice roles.
ServSafe or food handling/sanitation certificate preferred; customer-service and high-volume cook experience; ability to follow orders, perform progressive cooking, lift up to 50 lbs, stand 6–8 hours, and communicate in English.
Hayes Mansion San Jose Curio Collection - Cook Prep
San Jose, California, United States
$25/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
High school diploma or equivalent preferred. Food handler certification required per state. Hotel/kitchen experience preferred. Must follow recipes, sanitation, and safety standards.
7EDU Impact Academy: Provides personalized academic counseling, tutoring, and test preparation services.
Experience teaching SAT and high school subjects; strong English/Math tutoring; in-person teaching; weekend availability; 6-month commitment; ability to teach in-person and online.
Prunedale Elementary Prep Teacher Focus on Science for 2026-27
Castroville or Prunedale or Moss Landing or Aromas or Salinas
OnsiteFull Time
North Monterey County Unified School District: Provides public K-12 education and community support services.
Seeking fully qualified teacher (interns may apply) for 2026-27 with focus on science; bilingual candidates desired. District grants up to 19 years prior teaching experience for placement; $1,350 MA/Doctorate stipend available.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16 years old, available for various shifts, able to lift up to 50 lbs, stand and perform physical tasks, and provide excellent customer service in a fast-paced, family entertainment setting.
The Bay Club Company: Operates a network of premium athletic and social clubs.
2+ YOE2+ years in high-volume F&B required, advanced knife and cooking skills, state food handler certification, ability to lift up to 60 lbs, and follow HACCP and sanitation standards.