Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety knowledge, ability to lift 40 lbs, and fluent English communication.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred; food safety and sanitation certificate required; ability to follow recipes, maintain quality, and work in fast-paced kitchen.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Ability to perform high-volume scratch food prep, follow food-safety protocols, lift up to 50 lbs, communicate effectively, and work reliably in a team-oriented kitchen.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Proven prep cook experience, high school diploma/GED, food handler card, ability to stand for long periods, knowledge of food safety, strong communication and organizational skills.
Grove Bay Hospitality Group: Restaurant group developing and operating diverse culinary and dining concepts.
High school diploma required; culinary training and prep cook experience advantageous. Must follow food safety, have manual dexterity, physical endurance, teamwork, and flexibility for nights/weekends/holidays.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred, high school diploma preferred, food service sanitation certificate required, ability to follow recipes and food-safety guidelines, ability to work fast-paced kitchen and maintain cleanliness.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous knife skills, bulk and protein prep, produce, batch cooking, searing, grilling, sauté experience preferred; able to follow production sheets and HACCP; customer service skills.
1–2 years prep/back-of-house experience preferred. Food Handler's Permit required. Must follow food safety and sanitation, take direction, read basic cooking directions, and have flexible availability including evenings, weekends, and holidays.
DZO Hospitality: Operates and manages upscale Mexican restaurants and mezcal bars.
Previous prep cook/kitchen experience required; ability to work morning and some evening shifts, weekends and holidays; strong attention to detail, follow recipes, maintain food safety and cleanliness.