The Kebab Shop: Operates a chain of Mediterranean fast-casual restaurants.
Prepare and measure ingredients, maintain kitchen sanitation, lift up to 50 lbs, stand for long periods; prep cook experience preferred; high school diploma desirable; eligible to work in the U.S.
Makeready: Operates a collection of independent hotels, restaurants, and retail experiences.
Preferred prior prep-cook or commercial kitchen experience; knowledge of food safety and sanitation; ability to stand long periods, lift up to 50 lbs, follow recipes and portion controls, and work evenings/weekends as needed.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, knowledge of food safety and handling, ability to lift up to 50 lbs and stand for extended periods, and be at least 18 years old.
Westlake Restaurant Management: Operates and manages a portfolio of restaurant locations.
Follow recipes and food-safety rules, perform food prep, lift up to 50 lbs, stand continuously, bend/squat/ climb stairs, and communicate fluently in English.
Goode Company: Operates multiple restaurant concepts and a food e-commerce business.
High school diploma required; basic culinary coursework or experience preferred; able to perform physical kitchen tasks and follow sanitary practices; fluent English required.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOEMust be 18+,1–2 years culinary/hospitality experience, strong knife skills, food handler certification, ability to lift 50 lbs and stand for long periods, organized and team-oriented.
CinemarkNYSE: CNK: Operates movie theaters and entertainment venues for public viewing.
At least 16 years old; food handling training and required local certifications; English communication; flexible evening, weekend, and holiday availability; ability to stand, bend, kneel, and lift up to 50 pounds.