Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant prep cook experience; ability to prep food, store products, maintain dishwasher station, follow food safety and sanitation standards; teamwork and fast-paced kitchen experience.
Flow: Develops and manages technology-integrated residential and-living communities.
Experience prepping with organic, seasonal produce in farm-to-table kitchens; ability to follow prep lists, maintain cleanliness, compost/recycle, lift up to 50 lbs, and work flexible hours including weekends and holidays.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, food safety knowledge, ability to lift 40 lbs, and fluent English communication.
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
1+ YOE1 year food-prep experience preferred; food safety and sanitation certificate required; ability to follow recipes, maintain quality, and work in fast-paced kitchen.
Troon: Provides management and hospitality services for golf and country clubs.
Previous prep cook experience preferred, knowledge of kitchen health and safety, safe knife and equipment operation, strong organization, ability to work under pressure and as part of a team.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Ability to perform high-volume scratch food prep, follow food-safety protocols, lift up to 50 lbs, communicate effectively, and work reliably in a team-oriented kitchen.
Boca Woods Country Club: Member-owned private country club featuring golf and lifestyle amenities.
Preferred 1 year kitchen experience, basic knife skills, ability to follow recipes and prep lists, work in fast-paced high-volume kitchen, flexibility for weekends and holidays.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Proven prep cook experience, high school diploma/GED, food handler card, ability to stand for long periods, knowledge of food safety, strong communication and organizational skills.