Los Tacos No. 1: A restaurant creating memorable dining experiences and fostering a collaborative kitchen culture.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and work under pressure, flexibility for evenings/weekends/holidays.
Westchester Center for Independent and Assisted Living: Provides assisted and independent living services for seniors.
1+ YOERequires Food Handler or ServSafe certification and ability to perform prep cook duties; 1 year of experience preferred; adaptable and able to take on all prep-cook responsibilities.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years prep cook experience at a full-service restaurant; culinary training preferred; ability to stand long periods; English fluency; strong food prep and teamwork skills.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOERequires 6+ months of kitchen or prep experience, strong knife skills, recipe execution, organization, consistency, and availability for nights, weekends, and holidays.
Momofuku: Restaurant group and producer of Asian-inspired pantry products.
Assist back-of-house with food prep, maintain sanitary kitchen conditions, demonstrate knife and equipment skills, and work stamina for standing shifts.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years culinary prep experience, knowledge of food safety, legal authorization to work, and flexibility to work weekends/holidays and variable shifts.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOEEntry level prep cook with ability to work in a high-volume kitchen; health benefits, training, and both full-time and part-time opportunities available.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOERequires at least 1 year of prep cook experience in a high-volume back-of-house environment, with ability to stock, handle, prepare, clean, and maintain kitchen products and equipment.
Union Square Hospitality Group: Operates fine dining restaurants and provides event catering services.
Experience in a prep position preferred but not required; ability to stand/walk long periods, basic food preparation and equipment knowledge, English fluency preferred, strong teamwork and eagerness to learn.