Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes, reading prep sheets, maintaining storage/rotation and sanitation, using equipment properly, and working as part of a team.
Henry J. Austin Health Center: Provides comprehensive primary care and behavioral health services.
3+ YOEBachelor's in social work/counseling/psychology or equivalent, 3+ years HIV testing/counseling experience, NJ driver\u0019s license, NJDOH PrEP counselor training within 6 months, computer and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOERequires minimum 1 year prep cooking experience; following recipes and production sheets, maintaining HACCP/health standards, operating and cleaning kitchen equipment, and serving customers.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Previous food prep or kitchen experience required; knowledge of food handling, sanitation (HAACP/HACCP) and ServSafe guidelines; ability to follow recipes and packaging specs; strong time management and communication.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior food service experience preferred and ability to operate slicers, mixers, grinders, and food processors.
Great Wolf Lodge: Operates a chain of indoor water park resorts.
1+ YOEHigh school diploma or equivalent; 1 year cook experience; food prep and sanitation knowledge; POS and kitchen display system; scheduling flexibility; food handling permits and ServSafe certification; background check.
Experienced prep cook with food safety knowledge, ingredient prep skills, safe use of kitchen equipment, and effective communication in a fast-paced restaurant.
Westtown School: Quaker pre-K to 12 college preparatory boarding and day school.
High school diploma required, valid driver’s license, prior food service experience preferred, able to lift 25 lbs, follow written and oral instructions, and maintain food safety.
Ability to prepare ingredients, follow recipes, maintain food safety, lift 25–50 lbs, stand for long periods, and work flexible schedules including evenings and weekends.