Chick-fil-A: Fast food chain specializing in chicken sandwiches.
No formal education required; motivated, reliable team player able to prepare ingredients, follow food-safety protocols, and work flexible shifts in a fast-paced kitchen.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food per recipes, reading prep sheets, maintaining storage/rotation and sanitation, using equipment properly, and working as part of a team.
Henry J. Austin Health Center: Provides comprehensive primary care and behavioral health services.
3+ YOEBachelor's in social work/counseling/psychology or equivalent, 3+ years HIV testing/counseling experience, NJ driver\u0019s license, NJDOH PrEP counselor training within 6 months, computer and communication skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and maintain food safety; must be 18+.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep experience preferred; ability to follow recipes and production sheets, maintain HACCP and sanitation, operate and clean kitchen equipment, and complete required documentation.
Jeffrey A. Miller Hospitality Group: Provides full-service catering and planning for weddings and events.
Previous food prep or kitchen experience required; knowledge of food handling, sanitation (HAACP/HACCP) and ServSafe guidelines; ability to follow recipes and packaging specs; strong time management and communication.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; ability to follow recipes, perform food prep, maintain clean workstations, and provide welcoming customer service.
Experienced prep cook with food safety knowledge, ingredient prep skills, safe use of kitchen equipment, and effective communication in a fast-paced restaurant.