Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prep and present salad bar items, manage inventory and expiration dates, maintain kitchen cleanliness; lift up to 50 lbs; weekend/holiday availability.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food handling and sanitation, unpack and organize goods, perform kitchen prep, and lift up to 50 lbs. 0–2 years related experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Seasonal, event-based prep cook role preparing food per recipes, following HACCP and health regulations, operating/cleaning kitchen equipment, completing production sheets and service tasks.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lb, must be 18+, English proficiency.
Prepare daily food prep stations, follow recipes and food-safety practices, maintain clean workstations, lift moderate weights, and collaborate with kitchen team in a fast-paced environment.
1+ YOEOne year food prep experience in a fast-paced restaurant; daytime availability; Friday and Saturday shifts; must be 18+; strong English communication; performs in a fast-paced environment with food safety focus; valid driver’s license and reliable transportation.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station set-up, follow safety and sanitation procedures; prior restaurant kitchen experience preferred.
Prepare food to recipe, operate kitchen equipment and POS, maintain clean prep areas, support bar staff, speak and read English, be 18+ and follow company procedures.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+ to operate kitchen equipment; kitchen equipment experience required; previous culinary experience preferred but not required; flexible to work varied shifts; follow sanitation and company recipes.
Prepare electronic assemblies for coating/potting, apply and remove masking, use hand tools, follow SOPs, maintain clean work area and regular attendance.
The Salvation Army: Christian organization providing social services and disaster relief.
Prepare and serve food, follow standardized recipes and sanitary procedures; maintain kitchen equipment and certifications; preferred 2 years cooking experience and knife skills.
The Salvation Army: Provides humanitarian aid and community social services.
Preparing and serving food, maintaining sanitary kitchen areas, operating kitchen equipment, working evenings/weekends, following recipes and supervisor directions; 2 years cooking experience preferred.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Must be 18+. HS diploma/GED preferred. Retail experience preferred. Ability to lift up to 50 lbs, stand full shift, perform stocking, food preparation, customer service, and operate cash register.
LV Petroleum: Operator of travel centers, convenience stores, and restaurants.
Kitchen experience preferred, knowledge of food safety and sanitation, ability to work quickly under pressure, organized, team-oriented, flexible to work varied shifts including weekends and holidays.