Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes and kitchenware, assisting with food prep, able to lift up to 40 pounds, stand for long periods, follow written instructions; 1 year restaurant food-prep experience preferred.
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to prep menu items, follow recipes and safety procedures, stand long periods, lift 50-75 lbs, work weekends/holidays, and communicate with team.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following prep sheets and recipes, maintaining walk-in refrigerator and equipment, following storage/rotation and sanitation procedures, and working as part of a team.
The Dixboro Project: Operates a multi-concept dining and event venue in Michigan.
Previous professional kitchen experience required; strong knife skills, food safety knowledge, ability to follow recipes and prep lists, organize priorities, and work mornings/evenings/weekends/holidays.
Blue Ribbon Restaurants: Franchisee operating full-service barbecue restaurant locations.
Must be 18+; punctual with consistent attendance. No prior experience required — paid training provided. Responsible for food prep, following recipes, plate presentation, and possible line cook cross-training.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant/back-of-house experience, ability to stand entire shift and lift up to 50 lbs, knowledge of food handling and sanitation, ability to follow recipes and prep lists.
Must be 18+, previous prep or line cook experience preferred, basic knife skills, food safety and sanitation knowledge, able to stand long periods and lift up to 50 lbs, follow recipes, flexible schedule including weekends/holidays, English proficiency.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Perform recipe procedures, prepare a variety of foods, complete prep work and station setup; prior F&B prep experience preferred; able to operate kitchen equipment and work in a fast-paced team environment.
CinemarkNYSE: CNK: Operates an international chain of motion picture movie theaters.
Must be 16+, complete food handling training/permits, availability for evenings/weekends/holidays, able to lift up to 50 lbs, stand long periods, provide guest service, and follow recipes and safety procedures.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit as required, English proficiency, ability to follow recipes, knowledge of food handling and sanitation, and ability to perform kitchen tasks.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time prep cook with high school diploma or equivalent preferred; experience in food/beverage, concessions, or event operations; ability to work in a fast-paced, high-volume environment; flexible schedule.
Project BarFly: Operates casual dining restaurants with focus on craft beer.
Ability to work in a high-volume kitchen, prepare food, maintain flexible schedules including day and night shifts and weekends; willing to learn recycling/composting procedures and follow restaurant policies.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; team-oriented, adaptable, reliable; able to follow recipes, maintain cleanliness, and attend scheduled shifts.