Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
1+ YOEPrepare and set up food items following recipes, maintain cleanliness and sanitation, operate and clean kitchen equipment, work flexible hours including weekends and holidays, and communicate effectively in English.
New Waterloo: Independent hospitality managing boutique hotels and restaurants.
Food handling certification, culinary or hospitality experience preferred, workplace language proficiency, ability to interpret safety and operating documents, communicate with guests and coworkers, and perform basic math.
Sandstone Care: Treatment for mental health and substance use disorders.
1+ YOE1–2 years of food preparation or kitchen operations experience, valid driver's license and clean MVR, food safety knowledge, and ability to lift 50 pounds and stand for extended periods.
Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hrOnsitePart Time
Allegro Living: Operates luxury senior living, assisted living, and memory care communities.
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.
Brightview Senior Living: Operates residential communities providing care and housing for seniors.
3+ YOEServSafe certification, 3+ years food-prep experience in high-volume dining, knowledge of food safety/handling, leadership in kitchen operations.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Ability to operate deli equipment, lift up to 50 lbs, stand for full shifts, perform food prep and sanitation, basic math and English communication skills; must be 18+ to operate certain equipment.
The Brass Tap: Upscale craft beer bar and neighborhood kitchen.
Cooking, food prep, and plating per recipes; food safety, teamwork, weekend/holiday availability; able to read English tickets and operate kitchen equipment.
Chesapeake Grille & Deli: Family-owned restaurant serving Maryland-style seafood and deli dishes.
Washing and maintaining dishes, operating dish machine, following food safety and sanitation, supporting prep and inventory, reliable and able to work in a high-volume kitchen.