Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEMinimum 1 year of prep cook experience; ability to follow recipes, food safety (HACCP) procedures, complete production logs, operate and clean kitchen equipment, and serve customers efficiently.
Dishwasher / Kitchen Prep – Senior Living | Part-Time
Severna Park, Maryland, United States
$17-$21/hrOnsitePart Time
Allegro Living: Operates luxury senior living, assisted living, and memory care communities.
Prefer six months food service or dishwasher experience, must be 18+, pass background screening, able to operate kitchen equipment and work in fast-paced environment.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Perform store merchandising, stocking, produce/flower prep, receiving freight, and provide customer service; entry-level role with on-the-job training and flexible schedules.
Pile High Subs: Operates and manages Jersey Mike's Subs franchise restaurant locations.
1+ YOEHigh school diploma or equivalent, 1+ year QSR experience preferred, Serve Safe/Food Handler certification, must be 18 to operate slicer, reliable transportation, ability to lead and train crew and perform prep and prep-safety tasks.
Vinson Hall Retirement Community: A continuing care retirement community in McLean, Virginia.
2+ YOE2 years cooking experience; knowledge of food prep, kitchen operations, and sanitation; fast-paced environment; team oriented; flexible schedule.
Brock & Company: Provides contract food management for corporations and private schools.
Experience in high-volume food service, cash handling and operating registers, ability to perform light food prep, and provide friendly customer service.
ShopRite: Operates a network of member-owned supermarkets in the Northeast.
Ability to operate deli equipment, lift up to 50 lbs, stand for full shifts, perform food prep and sanitation, basic math and English communication skills; must be 18+ to operate certain equipment.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years as a prep or line cook, food safety and quality assurance knowledge; culinary degree preferred; ability to assist in kitchen operations and manage staff.
The Brass Tap: Upscale craft beer bar and neighborhood kitchen.
Cooking, food prep, and plating per recipes; food safety, teamwork, weekend/holiday availability; able to read English tickets and operate kitchen equipment.