16 prep operator jobs at 8 companies in Cheyenne, WY
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SOUS CHEF 2- University of Wyoming Greek House Chefs
Laramie, Wyoming, United States
$22-$24/hrOnsiteFull Time
Greek House Chefs: Culinary services for fraternity and sorority chapter houses.
2+ YOEAssist the Executive Chef in daily kitchen operations, food prep, and stock management; maintain safety and quality, supervise staff when needed.
Inventory management software, Compliance software, Greek House Chefs App
Ivinson Memorial Hospital: Providing specialized medical treatments and comprehensive patient care services.
Assists in meal prep and service, maintains dining areas, handles cash, and supports patient and cafeteria operations. Prior food handling and customer service experience preferred.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Perform food prep, operate equipment, receive/process orders, clean, lift/move items, perform deliveries using own vehicle, and provide customer service.
Pilot Company: Operates travel centers and truck stops across North America.
Supervising restaurant activities during shifts, maintaining brand and operational standards, monitoring food prep and cash handling, training and directing team members, and ensuring safety and hospitality goals.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly guest service, manage and prep food safely, operate cash registers, maintain cleanliness, and work flexible schedule including nights, days, weekends, and holidays.
Pilot Company: Operates travel centers and truck stops across North America.
Guest-service focused cashiering and food-prep skills, ability to complete accurate sales transactions, operate cash registers and basic computer/telephone equipment, follow processes, and work on a team.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
Previous cook or prep cook experience required; able to operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, and hold food handling certification if required (ServSafe preferred).
Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep experience preferred; valid food handler certificate if required; ServSafe preferred; ability to operate standard kitchen equipment and work in fast-paced, event-driven environment.
Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; maintain sanitation and safety; valid food handler certificate or ServSafe if required by regulation; strong attendance and teamwork.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep experience preferred; ability to operate standard kitchen equipment; valid food handling certificate if required; ServSafe preferred; ability to work long event-driven shifts and maintain sanitation.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Oak View Group: Provides venue management, facility development, and hospitality services.
Previous cook or prep-cook experience preferred; ability to operate standard kitchen equipment; valid food handling certificate if required; ServSafe preferred; reliable attendance and ability to work long event shifts.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Army & Air Force Exchange Service: Retail and services provider for the U.S. military community.
Must be 21+, high school or equivalent, customer-service oriented, able to operate food prep equipment and POS, basic computer skills, attention to detail, willing to cross-train and perform physical tasks.
Firehouse Subs: Fast-casual restaurant chain specializing in hot toasted submarine sandwiches.
Must be at least 16; able to stand, bend, reach, and work in cold storage; operate food-prep machinery and cash register; basic computer skills (some Microsoft software); deliver exceptional customer service.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Kroeger Life: Operates Jersey Mike's Subs franchise locations in Wyoming.
1+ YOEHigh school diploma or equivalent, 1+ year QSR experience preferred, Serve Safe/food handler required, must be 18+, reliable transportation, ability to lead 3–7 crew, open/close, scheduling, inventory, prep and slicer operation.