The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Kitchen prep, recipe following, knife skills, multiple cooking methods, 200+ menu prep, equipment operation, FIFO, safety and sanitation, teamwork, able to work under pressure.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Hands-on experience or willingness to learn kitchen prep, ability to lift up to 50 lbs, reliable, strong verbal communication, attention to detail, and ability to follow food safety protocols.
Glory Days Grill: Casual sports-themed restaurant with personal table-side speakers.
Prior prep cook experience required; must follow recipes and sanitation procedures, operate kitchen equipment, lift up to 50 lbs, and work in a fast-paced kitchen environment.
Must be 18+, basic knife skills, kitchen safety and sanitation knowledge, ability to stand long periods and lift up to 50 lbs, ability to follow recipes/portioning, previous prep experience preferred, English proficiency.
Aureate Development: A Tampa-based real estate development and investment firm.
High school diploma or equivalent; prior prep-cook experience preferred but willing to train; food handler or ServSafe (or willingness to obtain); strong knife skills; ability to stand long shifts and lift up to 50 lbs; familiarity with food safety.
Stoner's Pizza Joint: Quick-service restaurant chain specializing in pizza and smoked wings.
Preparing ingredients (wash/chop vegetables, cut meat, prepare dough), maintaining a clean kitchen (wash dishes, sanitize surfaces, take out trash, organize coolers, use FIFO). Must be able to lift 50 lbs.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 18+, legally authorized to work in the US. Previous culinary experience and strong knife skills required. Ability to follow recipes, stand for shifts, lift up to 20 lbs, and provide reliable transportation. Training begins in August.