True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOE6+ months kitchen/prep experience preferred, strong knife skills, ability to chop/prep/portion ingredients, support line cooks, maintain a clean and safe workspace, and be flexible to work AM/PM, mid-day, nights, weekends, and holidays.
Stonewood Grill and Tavern: Upscale-casual restaurant serving oak-grilled steaks and fresh seafood.
Ability to work in a fast-paced kitchen, assist across prep, line and dish stations, maintain quality and cleanliness, flexible for lunch and dinner shifts; willing to train.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
Hands-on experience or willingness to learn kitchen prep, ability to lift up to 50 lbs, reliable, strong verbal communication, attention to detail, and ability to follow food safety protocols.
Specialty Restaurants Corporation: Operates destination-themed restaurants and event centers nationwide.
Prepare ingredients and complete station prep, follow recipes and food-safety practices, lift up to 30 lbs, stand for long shifts, and work evenings/weekends in a fast-paced kitchen environment.
TW Management: Florida-based management group operating Wingstop franchise restaurants.
Food Handler certification required; 1 year food prep/restaurant experience preferred. Must follow safe food handling, open/close restaurant, maintain cleanliness, and work efficiently in a team.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Aureate Development: A Tampa-based real estate development and investment firm.
High school diploma or equivalent; prior prep-cook experience preferred but willing to train; food handler or ServSafe (or willingness to obtain); strong knife skills; ability to stand long shifts and lift up to 50 lbs; familiarity with food safety.
Ciccio Restaurant Group: Operates a portfolio of diverse culinary restaurant brands.
Must be 18+, legally authorized to work in the US. Previous culinary experience and strong knife skills required. Ability to follow recipes, stand for shifts, lift up to 20 lbs, and provide reliable transportation. Training begins in August.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation policies, and operate common food prep equipment; prior experience preferred.
Tampa Bay CSC: Multi-unit franchisee operating Chicken Salad Chick restaurant locations.
Prepare a variety of food items to brand standards, maintain kitchen cleanliness and sanitation, follow recipes and portioning, and complete opening/closing prep checklists.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior food service experience required; prep cooking preferred. Must follow federal/state/local health and HACCP guidelines and complete required documentation.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food preparation support role; reads recipes, assists with hot/cold food prep, cleans and sanitizes stations; 0–1 year experience beneficial; open availability preferred.
Pura Vida Miami: Health-focused restaurant chain serving wholesome meals and beverages.
0+ YOECustomer-service oriented, ability to prepare smoothies and acai bowls, lift up to 50 pounds, stand for long periods, work in fast-paced environment; prior food service experience preferred.