98 prep portion jobs at 25 companies in Fairfield, CT
2w
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2w
Prep
New York City, New York, United States
$18/hrOnsiteFull Time
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
Experience in food prep; ability to prepare, portion, and cook items to specifications; maintain presentation; work well in a fast-paced team environment.
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
PJ's Lobster House: Seafood restaurant and fresh fish market in Port Jefferson.
Prep cook experience preferred. Must follow recipes, handle seafood, portion items, rotate inventory, lift up to 50 lbs, stand long periods, work evenings/weekends/holidays, and be authorized to work in the U.S.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Proper Food: Handcrafted, wholesome, and convenient grab-and-go food retail.
0+ YOEEntry-level prep cook responsible for washing, cutting, portioning ingredients, and maintaining clean prep areas; must be available for early shifts and bilingual English/Spanish preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepares and portions food using recipes and prep lists; follows food handling, temperature control, sanitation and rotation procedures; basic reading, writing and math; one year prep/food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 2 years of prep cook experience; knowledge of HACCP and food safety, following recipes and production sheets, portion control, equipment operation and cleaning, and customer service.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, portion control, food safety, and customer service.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Prepare fresh ingredients, follow recipes and portioning, maintain food safety and sanitation, lift up to 25 lbs, and work in a fast-paced kitchen environment.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food, maintain sanitary kitchen environment, follow recipes and portion control; strong communication, organization, and ability to stand for long periods; 2+ years preferred.
TilrayNASDAQ: TLRY: Consumer packaged goods focused on cannabis and beverages.
Prepare and portion ingredients, maintain kitchen cleanliness, follow food safety practices, lift up to 50 lbs, and work nights and weekends; previous kitchen experience preferred.