18 prep portion jobs at 10 companies in Loveland, CO
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2w
Prep Cook
Boulder, Colorado, United States
$17-$24/hrOnsiteFull Time
The Kitchen Restaurant Group: Operates casual, seasonal American bistros and restaurants.
1+ YOE1 year restaurant experience preferred, knowledge of food safety and portioning, able to lift up to ~50 lbs, work evenings/weekends/holidays, strong teamwork and communication skills.
Prepare and portion ingredients, follow recipes, maintain quality and FIFO inventory, enforce sanitation, and pass federal background and fingerprinting for airport badging.
A Spice of Life: Professional catering and event planning services in Colorado.
Prior food preparation experience required; must follow recipes, maintain portion control and sanitation, operate kitchen equipment, stand for long periods, and lift/push/pull items.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required. Performs food prep, portioning, storage, sanitation, serving, and basic customer service in a foodservice environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Food preparation and service experience preferred (grill or prep cook). Must follow food safety, portion control, sanitation, and customer service standards.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
Maverick Gaming: Operates regional casinos, hotels, and restaurants in the US.
0.5+ YOESix months of prep or line cook experience preferred, with culinary knowledge, attention to detail, effective communication, organization, safety awareness, and ability to follow recipes and portion controls.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; must operate standard kitchen equipment, follow recipes/portioning, maintain sanitation, and possess food handling certificate where required.
broiler, steamer, convection oven, mixer, meat slicer, chef knife
Line Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$25/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep experience preferred; must operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, possess food handling certificate where required; ServSafe preferred.
Oak View Group: Develops and manages sports and live entertainment venues.
Previous cook or prep cook experience preferred; must be able to operate standard kitchen equipment, maintain sanitation, follow recipes/portions, and possess food handling certificate or ServSafe when required.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prepare and plate dishes, follow recipes and portions, maintain clean stocked station, assist with prep and opening/closing; preferred 6+ months high-volume restaurant experience, strong knife skills, ability to lift 50 lbs, stand for long periods, nights/weekends flexibility.