Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepare, portion, and serve food per standardized recipes and menus; adhere to sanitation and food safety; operate cutting tools and cookware; prepare meals on schedule.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Prepare and portion food for restaurant and banquet service, clean and sanitize kitchen areas, follow recipes and BEOs, and hold a Food Handler/Safe Serve credential.
Walter's303 Pizzeria & Publik House: A chain of pizzeria and pub restaurants serving handmade pizza.
Prepare and portion ingredients, build and cook pizzas, lift up to 50 lbs, stand for long periods, available nights and weekends; prior kitchen or pizza experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
0+ YOENo prior experience required. Performs food prep, portioning, storage, sanitation, serving, and basic customer service in a foodservice environment.
The Ranch Country Club: Operates a private 18-hole golf and country club.
Prepare menu items to recipes, perform prep and station execution, maintain sanitation and safety, follow plating and portion standards, coordinate with kitchen staff.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Maintain station cleanliness, validate food quality and order accuracy, follow portion and prep standards, adhere to sanitation and FIFO, and communicate effectively in a high-volume environment.
CyHawk Hospitality: A casual dining restaurant and bakery franchise offering breakfast, lunch, dinner, and bakery items with a focus on guest satisfaction and employee development.
Preparing bakery items to company standards, following recipes and FIFO, maintaining food safety and sanitation, portion control, and performing general kitchen cleaning and prep duties.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global developer and operator of sports and entertainment venues.
Previous cook or prep cook experience required; able to operate standard kitchen equipment, follow recipes and portioning, maintain sanitation, and hold food handling certification if required (ServSafe preferred).
Department of Veterans Affairs: Provides healthcare, benefits, and cemetery services to military veterans.
Perform varied food service tasks including portioning, tray assembly and delivery, food prep, and heavy cleaning; must demonstrate relevant training or experience and ability to perform physical duties.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
Prepare menu items per recipes, maintain safety and sanitation, perform portion control, stock and prep, and work a flexible schedule including nights, days, weekends and holidays. 2 years experience preferred.
Cook | Part-Time | Colorado State University (Performance Dining)
Fort Collins, Colorado, United States
$20-$24/hrOnsitePart Time
Oak View Group: Global provider of venue management and hospitality services.
Previous cook or prep cook experience required; operate standard kitchen equipment; follow recipes, portion control, and food safety; valid food handling certificate if required; ServSafe preferred; strong communication and team skills for event-driven environment.
broiler, steamer, convection oven, mixer, meat slicer, chef knife