Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare food to recipe and portion standards, follow prep lists and manager directions, clean and sanitize station, and follow safety and sanitation policies.
Must be 18+, able to arrive early, complete basic food safety training, perform prep (slicing, chopping, portioning, baking) and work as a sandwich maker when needed.
Previous prep or line cook experience preferred; basic knife skills; kitchen safety and sanitation; follow recipes and portion food; ability to stand long periods and lift up to 50 pounds; must be 18+; English proficiency.
Follow food safety guidelines and recipes, maintain cleanliness and sanitation, prepare and portion food, assess ingredient freshness, and work as a team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing and portioning food to quality standards, following recipes and food-safety/sanitation procedures, assessing ingredient quality, and working as part of a kitchen team.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; prep or food-service experience preferred.
Food Prep Worker - West Bloomfield School District
West Bloomfield, Michigan, United States
OnsitePart Time, Seasonal
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
1+ YOEPrepare and portion food using standardized recipes, follow food safety, sanitation and temperature control, basic knife skills, read/write and basic math, able to lift and stand; 1 year prep or food-service experience preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Preparing and portioning ingredients, labeling and storing food, rotating stock, and maintaining sanitation; food safety knowledge and flexible availability for early mornings, evenings, weekends, and holidays; prior prep cook experience preferred.
Tenet HealthcareNYSE: THC: Operates hospitals and outpatient surgery centers across the United States.
0.5+ YOEHigh school diploma or equivalent; 6 months institutional cooking or 2 years quantity food prep; basic arithmetic, recipe/portion control, ability to lift 50 pounds, communication and interpersonal skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience, knowledge of food prep, portion control, sanitation, equipment use; ability to stand entire shift and lift up to 50 lbs; detail-oriented and able to multitask.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
1–3 years restaurant cooking experience preferred but not required; ability to prep, cook and assemble dishes per recipes; portion control; maintain clean station; lift up to 50 lbs; flexible schedule including weekends and evenings.