Follow food safety and sanitation, prepare and portion menu items to specification, assess ingredient freshness, and work cooperatively with kitchen team.
Prepare fresh ingredients, follow recipes and portions, maintain station cleanliness and safety, basic knife skills, ability to stand long periods and lift to 50 lbs, English proficiency.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
Cook responsibilities include preparing and cooking food orders, operating grill and fry stations, food prep, portioning, and cleaning; requires flexible hours and teamwork.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Ability to prepare and present meals, perform prep and line cook duties, handle inventory/portioning, maintain sanitation; experience in food service desired but training provided.
FirstService ResidentialNASDAQ / TSX: FSV: Manages residential communities and homeowners associations for property owners.
Cooking and prep skills, knife handling, food safety and sanitation, inventory and portion control, ability to lift 50lbs, stamina for long standing shifts, critical thinking and teamwork.
Delaware North: Operates hospitality and food service management for global venues.
1+ YOEMinimum 1 year prep/line cook experience, ability to follow recipes and portioning, maintain safe food temperatures, lift up to 50 lbs, and perform constant standing and repetitive motions.