56 prep portion jobs at 22 companies in Glendale, CA
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Prep-Cook
Newport Beach, California, United States
$17/hrOnsiteFull Time
Flecha Cantina: A polished casual dining restaurant redefining Mexican cuisine with fresh local ingredients and creative dishes.
Prepare and portion ingredients, maintain food safety and cleanliness, assist chefs; previous prep cook experience preferred; able to lift and work varied shifts.
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare and portion ingredients per recipes, follow food safety and sanitation, work flexible schedules including mornings, nights, weekends and holidays; previous food prep experience preferred but not required.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
Prepare and portion ingredients, maintain stations, follow recipes, lift up to 50 lbs, communicate with team; prior kitchen experience preferred but training provided.
Atoms: Building robotics and software to automate physical world industries.
1+ YOEMinimum 1 year kitchen experience, strong attention to detail, ability to follow precise instructions, knife skills, ingredient portioning, and interest in working with automated kitchen systems.
digital scales, commercial induction stoves, combi ovens, blast chillers, automated bowl-building units
Kijung Hospitality Group: Operates premium Korean barbecue restaurants across the United States.
1+ YOEPrepare and portion ingredients, maintain kitchen cleanliness and hygiene, label and store ingredients, check refrigerator temperatures, restock supplies; 1+ year kitchen experience preferred and high school/GED preferred.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds
Costa Mesa or Orange County
$17-$19/hrOnsiteSeasonal, Part Time
Oak View Group: Provides venue management, facility development, and hospitality services.
Prepare and portion ingredients, maintain prep stations, follow food safety and sanitation standards, lift and move heavy objects, and work flexible schedules including nights, weekends, and holidays. California Food Handler Card required or obtainable.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOEPrepare and assemble dishes per recipes, perform portion control, maintain stations, lift 25-50 lbs, and follow safety and service protocols; ANSI Food Handler Card and Responsible Beverage Service certificate required; 2 years relevant experience.
Ruby Slipper Restaurant Group: Operates a chain of New Orleans-style brunch and breakfast restaurants.
1+ YOEMinimum 1 year kitchen experience; able to lift up to 50 lbs, stand long periods, follow recipes and portioning, maintain sanitary work area, and communicate with team.
Food Prep Worker - Loyola Marymount University (Los Angeles, CA, US, 90045)
Los Angeles, California, United States
$26/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains inventory rotation, and completes required trainings; one year prep or food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare production items to recipe and quantity, follow HACCP and sanitation procedures, complete production paperwork, operate and clean kitchen equipment, and ensure food quality and portion control.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Torrance, California, United States
$19-$25/hrOnsitePart Time
Whole Foods MarketNASDAQ: AMZN: Premium natural and organic grocery store chain.
Able to prepare and portion prepared foods, lift up to 50 lbs, use knives and equipment, follow recipes and sanitation, provide customer service, and work a flexible schedule including nights/weekends.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEPrepare and cook menu items to standards, maintain food safety and portion control, assist with prep, monitor inventory, work under pressure, and maintain flexible hours.
24seven Hotels: Manage and operate premium lifestyle and select-service hotel properties.
Prepare and serve food to guests, maintain prep areas, follow sanitation and portioning standards, operate POS, and complete inventory; one year line cook experience preferred.
Cross-trained to perform back-of-house cooking and front-of-house cashier/POS duties, prep and cook proteins, follow portioning and cleanliness standards, and deliver guest service.
Stevenson Ranch or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$14-$20/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in a high-volume fast-casual environment; knowledge of food prep, portion control, and food safety; must be 18+; bilingual English/Spanish a plus.
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Must hold a food handler card, follow health and safety procedures, perform food prep, portion control, stocking, cleaning, and lift up to 50 lbs; basic math and English required.