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28 prep portion jobs at 10 companies in Grand Rapids, MI

1d
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Prep Cook
Wyoming, Michigan, United States
OnsiteFull Time
Southern Rock Restaurants
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients and food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
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3w
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Prep Cook
Kalamazoo, Michigan, United States
OnsiteFull Time
Eat'n Park Hospitality Group
Eat'n Park Hospitality Group: Operates family restaurants and provides contract food services.
Prepare and portion food, follow FIFO and sanitary procedures, maintain temperatures, and lift up to 40 lbs; standing and walking required.
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1w
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Kitchen Prep
Muskegon, Michigan, United States
$14-$18/hr OnsiteFull Time
Bob Evans Restaurants
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, maintain clean workstations, unpack and organize goods, and follow portion and quality standards.
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Prep Cook - Wage increases up to 19/hr in the first year
Grand Rapids, Michigan, United States
$17/hr OnsiteFull Time
All In Hospitality Group
All In Hospitality Group: Operates multiple restaurant venues and catering services.
Experience preferred but willing to train; ability to handle high-volume restaurant prep, follow food-safety and portion standards, and maintain cleanliness.
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2mo
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Line Cook
Kalamazoo, Michigan, United States
$13-$16/hr OnsiteFull Time
Maru Hospitality Group
Maru Hospitality Group: Operates multiple sushi and Japanese-fusion restaurant locations.
0+ YOELine cook with sushi prep, plating, portioning, and kitchen safety knowledge.
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2w
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FOOD SERVICE WORKER (PART TIME) (1551805)
Kalamazoo, Michigan, United States
$16-$16/hr OnsitePart Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Performs food prep, portioning and service in school cafeterias; prior kitchen experience preferred; must follow food safety, sanitation, and portion control procedures.
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2w
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Daytime Line Cook
Grand Haven, Michigan, United States
OnsiteFull Time
Anna's House
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
1+ YOE1–2 years line or prep experience; proficient knife skills; grill, sauté and fryer operation; early-morning availability; knowledge of safe food handling and portion control.
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1w
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Cook
Ionia, Michigan, United States
OnsiteFull Time
Buffalo Wild Wings
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEPrepare menu items to company standards, maintain sanitation and portion control, lift up to 25 lb, stand for extended periods; 1 year food-prep experience preferred.
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1mo
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Kitchen Assistant
Holland, Michigan, United States
OnsitePart Time
West Ottawa Public Schools
West Ottawa Public Schools: Provides K-12 public education services in Holland, Michigan.
Assist main cook with breakfast and lunch meal prep, follow recipes and portions, maintain sanitation, operate register, serve students, and perform physically demanding kitchen tasks (lift up to 40 lbs). ServSafe and school kitchen experience preferred.
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1mo
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Cook
Caledonia, Michigan, United States
OnsiteFull Time
TEAM Schostak Family Restaurants
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Prepare menu items per recipes, perform prep and portion control, maintain clean station, follow food safety and sanitation, stand for long periods and lift up to 50 lbs; 1-3 years cooking experience preferred but not required; flexible schedule including weekends/evenings.
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