2w
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Prep Cook
Whitestown, Indiana, United States
OnsiteFull Time
Prepare ingredients and food per prep lists and recipes, maintain station cleanliness and sanitation, follow safety and portion standards.
1d
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Prep Cook
Kokomo, Indiana, United States
OnsiteFull Time
Prepare food per prep lists and recipes, maintain production and portion standards, clean and sanitize stations, and follow sanitation and safety policies.
2w
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Prep Cook
Brownsburg, Indiana, United States
OnsiteFull Time
Prepare food per prep lists and recipe cards, maintain production/portion standards, clean and sanitize stations, follow sanitation and safety policies.
2w
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Prep Cook
Lafayette, Indiana, United States
OnsiteFull Time
Preparing ingredients and food to recipe and portion standards, cleaning and sanitizing stations, following manager directions, and adhering to safety and sanitation policies.
2w
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PREP COOK
West Lafayette, Indiana, United States
$15-$18/hr OnsitePart Time
Prepare food and serve customers following HACCP and health regulations, complete production paperwork, operate and clean kitchen equipment, follow recipes and portion controls.
1mo
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PREP COOK (FULL TIME) (Frankfort, IN, US, 46041-1167)
Frankfort, Indiana, United States
$20-$25/hr OnsiteFull Time
5+ YOEMinimum 5 years cooking or food service experience; follow HACCP and health/sanitation regulations; complete production worksheets, maintain portion control, clean and operate kitchen equipment, and serve customers.
1mo
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Food Prep Worker - Qdoba - Purdue Retail Dining - Purdue - Retail Dining (West Lafayette, IN, US, 47906)
West Lafayette, Indiana, United States
OnsiteFull Time
Prepares and portions food following recipes and sanitation standards; maintains food rotation and clean work areas; basic reading, writing, and math; one year prep/food service experience preferred.
1mo
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Food Prep Worker - Panera - Purdue Retail Dining - Purdue - Retail Dining (West Lafayette, IN, US, 47906)
West Lafayette, Indiana, United States
OnsiteFull Time
Prepares and portions food using standardized recipes, follows food handling and sanitation procedures, maintains food rotation and storage, basic reading/writing and math; 1 year prep or food service experience preferred.
1w
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Food Prep Worker - CSC - Purdue Retail Dining - Purdue - Retail Dining
West Lafayette, Indiana, United States
OnsiteFull Time
Prepares and portions food using standardized recipes, follows food safety and sanitation, understands temperature control and knife handling, basic reading/math, able to lift and stand for extended periods.
2w
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FOOD SERVICE WORKER (FULL TIME) (1550246)
Kokomo, Indiana, United States
$15/hr OnsiteFull Time
Prepares and serves food, follows food safety and portion control, performs prep and cleaning tasks; prior culinary experience preferred but not required.
1mo
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FOOD SERVICE WORKER (FULL TIME)
Frankfort, Indiana, United States
$16-$21/hr OnsiteFull Time
Prior serving or customer service experience preferred. Must perform food prep, portioning, serving, cleaning, and follow sanitation and safety procedures.
2w
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FOOD SERVICE WORKER (FULL TIME)
Kokomo, Indiana, United States
$15/hr OnsiteFull Time
Prior culinary experience preferred but not required; perform food prep, portioning, serving, sanitation, inventory and safety procedures; may require background screening.
1w
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FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1551498)
West Lafayette, Indiana, United States
$14-$16/hr OnsiteFull Time, Part Time
Previous food service and senior living experience required; ability to perform food prep, portion control, sanitation, customer service, and inventory procedures.
1w
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FOOD SERVICE WORKER/CASHIER (PART TIME)
Kokomo, Indiana, United States
$15/hr OnsitePart Time
Previous food service and cash-handling experience required; performs food prep, cashiering, sanitation, portion control, and customer service in a hospital foodservice setting.
2w
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FOOD SERVICE WORKER/CASHIER (FULL TIME AND PART TIME)
Crawfordsville, Indiana, United States
$13/hr OnsiteFull Time, Part Time
Performs food prep and cashiering; maintains sanitation; prior food service experience preferred but not required; able to lift and follow food safety and portion-control procedures.
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