Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepares food per prep lists and recipes, maintains production and portion standards, cleans and sanitizes station, follows sanitation and safety policies.
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Preparation of food items, adherence to safety and sanitation standards, teamwork in a fast-paced kitchen, and ability to follow recipes and portion controls.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare food and serve customers following HACCP and health regulations, complete production paperwork, operate and clean kitchen equipment, follow recipes and portion controls.
Food Prep Worker - Qdoba - Purdue Retail Dining - Purdue - Retail Dining (West Lafayette, IN, US, 47906)
West Lafayette, Indiana, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food following recipes and sanitation standards; maintains food rotation and clean work areas; basic reading, writing, and math; one year prep/food service experience preferred.
Riverview Health: Operates hospitals and clinics providing comprehensive community healthcare services.
0.5+ YOESix months+ food service experience preferred; ability to prepare and portion cold patient trays, follow HACCP and food-safety standards, use knife skills, lift/push up to 50 lbs, and work flexible shifts including nights, weekends, and holidays.
Majestic Care: Provides skilled nursing, rehabilitation, and elder care services.
High school diploma or equivalent; preferred six months large-quantity food prep experience; must be 18+; ability to follow recipes, portion control, food safety, and documentation procedures.
General Hotels Corporation: A hotel management providing hospitality services and quality guest experiences.
Prepare and cook menu items to brand standards, maintain food safety and sanitation, assist with prep/portioning, lift up to 50 lbs, work flexible schedules including weekends and holidays; prior cooking/food service experience preferred.