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71 prep portion jobs at 16 companies in Taunton, MA

1mo
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Prep Cook
Boston, Massachusetts, United States
$18-$23/hr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Hands-on prep cook work in a fast-paced kitchen; performing knife work, portioning, and basic cooking tasks; lifting up to 50 lbs; maintaining sanitation and food safety; full availability for nights, weekends, and holidays.
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1w
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Commissary Kitchen Prep - Fenway Park
Boston, Massachusetts, United States
$123/hr OnsiteFull Time
Aramark
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrep and portion food, follow sanitation and food safety procedures, read/write and basic math, minimum one year prep or food-service experience preferred.
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2mo
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PREP COOK (FULL TIME)
Boston, Massachusetts, United States
$20-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Knife work and prep skills, following recipes and production sheets, HACCP and sanitation practices, operating/cleaning kitchen equipment, portion control, and customer service.
PeopleHub
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1w
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Prep Cook, (Bryant University)
Cranston or Smithfield
OnsiteFull Time
AVI Foodsystems
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare food per prep sheets, wash/chop/assemble ingredients, follow recipes/portions, maintain safety, and provide customer-focused service; culinary experience preferred.
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1mo
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Prep Cook
Auburn, Massachusetts, United States
$15-$19/hr OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient freshness and rotate product.
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3w
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Prep Cook, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsitePart Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
Prepare and portion food, follow ServSafe and kitchen procedures, lift up to 50 lbs; prior food prep experience preferred; no high school diploma required.
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1mo
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
SALMON Health and Retirement
SALMON Health and Retirement: Family-owned provider of senior living and healthcare services.
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
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1w
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Line Cook
Boston, Massachusetts, United States
$18-$23/hr OnsitePart Time, Full Time
Gordon Ramsay North America
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Execute menu recipes and plate presentation, maintain station setup, prep, stocking, sanitation, and operate grill/fryer/broiler/oven; follow portion, temperature, and time standards.
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2w
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Expeditor
North Smithfield, Rhode Island, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
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1w
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Line Cook - Temporary LPGA FM Championships
Norton, Massachusetts, United States
$20/hr OnsitePart Time
PGA TOUR
PGA TOUR: Organizes professional golf tours and manages championship golf courses.
0.5+ YOEHigh school diploma or equivalent; ~6 months food-prep experience or culinary training; ability to follow sanitation and portion-control procedures and perform basic cooking tasks.
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1mo
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Foodservice Worker
Wenham, Massachusetts, United States
$19-$21/hr OnsiteFull Time, Part Time
Metz Culinary Management
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Flexible schedule; hospitality experience desired but open to train; duties include food prep, plating, serving, inventory/portioning, dish room and sanitation; background check and drug screen required.
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1mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
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2w
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Cook 3
East Boston, Massachusetts, United States
$24/hr OnsiteFull Time
Areas USA
Areas USA: Operates food and retail concessions in airports and travel plazas.
2+ YOE2+ years back-of-house experience, ability to read prep sheets/recipes, basic math, lift up to 50 lbs, stand entire shift, operate kitchen equipment, follow sanitation and portion standards.
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1mo
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Cook (Milton, MA, 02186)
Milton, Massachusetts, United States
$17/hr OnsitePart Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking, knowledge of culinary methods, portion control, food prep and safe handling, customer service, and attention to detail; food handler certification is nice-to-have.
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1mo
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Banquet Cook - The Row at Assembly Row
Somerville, Massachusetts, United States
$21-$23/hr OnsiteFull Time
Colwen Hotels
Colwen Hotels: Develops and manages a portfolio of upscale branded hotels.
Prepare food to recipe and portion standards, follow food safety and sanitation rules, perform prep and cleanup, operate kitchen equipment; ServSafe or safe food handling certification required; prior related experience preferred.
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2mo
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.
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