133 prep portion jobs at 23 companies in Middletown, NJ
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3w
Prep
New York City, New York, United States
$18/hrOnsiteFull Time
Los Tacos No. 1: A fast-casual restaurant focused on delivering a memorable dining experience through fresh tacos and excellent customer service.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and portion sizes, attention to detail, and flexibility to work evenings, weekends, and holidays.
Nowon: Korean-American restaurant serving creative burgers and comfort food.
0.5+ YOE6+ months food prep or kitchen experience, knowledge of food safety and sanitation, ability to follow recipes, measure/portion ingredients, and work in a fast-paced team environment.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrevious prep cook or BOH experience, pastry and basic baking familiarity, strong knife skills, ability to follow recipes and portioning, stand for extended periods and lift up to 40 lbs, flexible availability including early mornings, weekends, and holidays.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain sanitary work area, organize and label storage, follow portioning and FIFO, report equipment/quality issues. Experience preferred.
Proper Food: Handcrafted, wholesome, and convenient grab-and-go food retail.
0+ YOEEntry-level prep cook responsible for washing, cutting, portioning ingredients, and maintaining clean prep areas; must be available for early shifts and bilingual English/Spanish preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preferred 2 years of prep cook experience; knowledge of HACCP and food safety, following recipes and production sheets, portion control, equipment operation and cleaning, and customer service.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepare and portion food using standardized recipes, follow food safety and sanitation, basic reading/math, and one year of prep or food-service experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking environment, knowledge of culinary methods, portion control, food safety, and customer service.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
Rooted Hospitality Group: Operates and manages a portfolio of hospitality-driven restaurant brands.
Prepare fresh ingredients, follow recipes and portioning, maintain food safety and sanitation, lift up to 25 lbs, and work in a fast-paced kitchen environment.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food, maintain sanitary kitchen environment, follow recipes and portion control; strong communication, organization, and ability to stand for long periods; 2+ years preferred.
AramarkNYSE: ARMK: Provides food, facilities, and uniform management services.
Prepares and portions food using recipes, follows food safety and sanitation procedures, maintains refrigeration and stations, basic reading/writing and math, and may lift and stand for extended periods.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.