34 prep portion jobs at 9 companies in Toms River, NJ
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Bensalem, Pennsylvania, United States
OnsiteFull Time
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Prepare food to recipe, maintain sanitary work area, organize and label storage, follow portioning and FIFO, report equipment/quality issues. Experience preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness, and sanitation standards; assess ingredient quality and rotate product.
Following food safety guidelines and recipes, maintaining cleanliness and sanitation, preparing and portioning food, assessing ingredient quality, and working as a team player.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare ingredients, follow recipes and portioning standards, maintain food safety and sanitation, lift up to 50 lbs, communicate with kitchen staff, and follow kitchen procedures.
Food Prep Worker - Atlantic County Justice Facility
Mays Landing, New Jersey, United States
$18-$20/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPrepares and portions food following recipes and sanitation standards; basic reading, writing, and math; 1 year prep or food-service experience preferred; able to lift and stand for extended periods.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but willing to train; ability to receive deliveries, perform kitchen prep, inventory/portioning math, work in a team, flexible university schedule.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEHigh school diploma required; 1+ years cooking experience preferred in healthcare/long-term care/restaurant/food service. Knowledge of food prep, portion control, kitchen safety, ability to follow recipes and dietary restrictions.