Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; knowledge of food prep, sanitation, portion control, and safety; ability to lift up to 50 lb and work at a fast pace.
Preparing and portioning food to quality specifications, following food safety and sanitation standards, assessing ingredient freshness, and working as part of a kitchen team.
Acts Retirement-Life Communities: Operates non-profit senior living and retirement communities.
High school diploma or equivalent; experience in full-service restaurant/catering/healthcare/hotel helpful; ability to prepare food following recipes and portion control.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Follow food safety and sanitation procedures, prepare and portion food to recipe specifications, assess ingredient freshness, maintain a clean kitchen, and work as part of a team.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, basic reading/writing and math skills; one year prep or food-service experience preferred.
PREP COOK (FULL AND PART TIME) (Winterthur, DE, US, 19735)
Winterthur, Delaware, United States
$17-$19/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous food service or deli prep experience preferred; willing to train. Must follow recipes, portion control, HACCP and sanitation guidelines, complete production logs, operate and clean kitchen equipment, and provide customer service.
Line cook responsible for food prep, line station maintenance, portioning, cooking, and sanitation. Must be reliable, energetic, and able to work in a high-volume environment.
Food Service Worker - Independence Charter School Nutrition
Philadelphia, Pennsylvania, United States
$16/hrOnsiteFull Time, Part Time
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
Ability to perform food prep, portioning, serving, sanitation, follow recipes and safety procedures; ServSafe preferred; ability to stand, lift up to 50 lbs, and work in a fast-paced kitchen.
HHM Hotels: Hotel management and investment for branded and independent hotels.
2+ YOEHigh school diploma or equivalent, 2 years related experience, ability to perform kitchen prep and follow production/portion standards, lift up to 50 lbs, follow OSHA/MSDS and safety procedures.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Prep, cook, and plate menu items; follow portions, recipes, and quality standards. 6+ months high-volume restaurant experience preferred; strong knife skills, teamwork, speed, and flexibility for nights, weekends, and holidays.
LionStone HealthcareNYSE: PACS: Operates and manages skilled nursing and assisted living facilities.
1+ YOEHigh school diploma required; 1+ years cooking experience preferred in healthcare/long-term care/restaurant/food service. Knowledge of food prep, portion control, kitchen safety, ability to follow recipes and dietary restrictions.
Food Service Aide - Per Diem, Days/Evenings (Grand View Campus - Sellersville, PA)
Sellersville, Pennsylvania, United States
OnsitePart Time, Temporary
St. Luke's University Health Network: Operates a network of hospitals and medical education facilities.
Performs foodservice duties including tray delivery, minor food prep, portioning, stocking, POS operation, ware washing; high school diploma/GED preferred; customer/food service experience preferred; ability to lift up to 50 lb and stand/walk long periods.