43 prep portion jobs at 16 companies in Palmdale, CA
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Prep Cook
Sherman Oaks, California, United States
$19-$25/hrOnsiteFull Time
Shiraz Restaurant: Authentic Persian restaurant serving traditional cuisine in Sherman Oaks.
Prepare and portion ingredients, follow prep lists and recipes, maintain cleanliness, lift up to 50 lbs, work weekends/holidays; experience preferred but not required.
Momofuku: Operates Asian-American restaurants and sells branded culinary food products.
Prepare food to recipe and portion specifications, maintain sanitation and equipment, demonstrate knife skills, stand long periods, lift up to 50 lbs, communicate with BOH/FOH, and work as part of a team; 2+ years prep/line cook experience preferred.
My Healthy Penguin: Fresh, ready-to-eat healthy meal delivery service.
Perform high-volume prep, portioning and cooking; follow food safety and sanitation; lift/carry up to 50 lbs; obtain San Bernardino County Food Handlers Card.
Prepare and portion ingredients, maintain stations, follow recipes, lift up to 50 lbs, communicate with team; prior kitchen experience preferred but training provided.
The SoLa Foundation: Expands education and economic opportunities in Los Angeles.
Prepare food to recipe and portion standards, maintain sanitation, assist culinary team, and perform physical kitchen tasks; 2+ years experience preferred; strong communication and ability to lift up to 50 lbs.
sbe: Lifestyle hospitality developing and operating restaurants and lounges.
2+ YOEPrepare and assemble dishes per recipes, perform portion control, maintain stations, lift 25-50 lbs, and follow safety and service protocols; ANSI Food Handler Card and Responsible Beverage Service certificate required; 2 years relevant experience.
Ruby Slipper Restaurant Group: Operates a chain of New Orleans-style brunch and breakfast restaurants.
1+ YOEMinimum 1 year kitchen experience; able to lift up to 50 lbs, stand long periods, follow recipes and portioning, maintain sanitary work area, and communicate with team.
Food Prep Worker - Loyola Marymount University (Los Angeles, CA, US, 90045)
Los Angeles, California, United States
$26/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains inventory rotation, and completes required trainings; one year prep or food-service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare production items to recipe and quantity, follow HACCP and sanitation procedures, complete production paperwork, operate and clean kitchen equipment, and ensure food quality and portion control.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
2+ YOEPrepare and cook menu items to standards, maintain food safety and portion control, assist with prep, monitor inventory, work under pressure, and maintain flexible hours.
24seven Hotels: Manage and operate premium lifestyle and select-service hotel properties.
Prepare and serve food to guests, maintain prep areas, follow sanitation and portioning standards, operate POS, and complete inventory; one year line cook experience preferred.
Long Beach or Los Angeles or Orange County or San Diego or Dallas or Mesa
$14-$20/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume kitchen experience, knowledge of food prep, portion control and safety; must be 18+, dependable team player; bilingual English/Spanish a plus.
Ono Hawaiian BBQ: Provides authentic Hawaiian plate lunches through fast-casual restaurants.
Must hold a food handler card, follow health and safety procedures, perform food prep, portion control, stocking, cleaning, and lift up to 50 lbs; basic math and English required.
dnata: Provides global air services, including catering, ground handling, and cargo.
1+ YOEFollow HACCP/GMP food-safety procedures; portion and assemble cold food items; 1+ year food-prep experience; flexible schedule; ability to lift/move up to 30 lbs; meet local food handler certification requirements.