19 prep portion jobs at 10 companies in San Marcos, CA
1mo
Save
Mark Applied
Hide
1mo
Prep Cook
San Diego, California, United States
$21/hrOnsitePart Time
Urbane Cafe: Provides fire-baked focaccia sandwiches and healthy gourmet salads.
Prepare and portion ingredients for salads and sandwiches, follow training and food-safety procedures, work flexible lunch/dinner shifts, and maintain a positive attitude.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elegantly designed and cozy environment.
Prepare ingredients and assist the cooks' line; follow recipes and portion control; maintain sanitary workstation; knife skills, safe food handling, and good communication required. Food handler card and harassment training required.
RMD Group: Hospitality management operating diverse restaurant and nightlife venues.
2+ YOEPrepare ingredients, follow recipes, maintain food safety and portion control, monitor inventory, and support kitchen efficiency; 2+ years preferred; Food Handler Card or ServSafe.
FOOD SERVICE WORKER (FULL TIME AND PART TIME) (1548814)
San Juan Capistrano, California, United States
$24/hrOnsiteFull Time, Part Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1 year prior experience required; performs food prep, serving, sanitation, portion control, inventory and customer service in a school dining setting.
San Diego Zoo Wildlife Alliance: Operates zoological parks and conducts global wildlife conservation.
Experience or culinary training in full-service kitchens, knowledge of food prep, sanitation, portioning, and ability to work in a fast-paced commercial kitchen; must be 18+.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior customer service preferred; perform food prep, portioning, storage, sanitation, serving, and resolve guest concerns while following recipes and safety procedures.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensures portion and quality standards, maintains station cleanliness and sanitation, follows prep sheets and FIFO, validates order accuracy, and communicates effectively in a high-volume environment.
Long Beach or Los Angeles or Orange County or San Diego or Dallas or Mesa
$14-$20/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume kitchen experience, knowledge of food prep, portion control and safety; must be 18+, dependable team player; bilingual English/Spanish a plus.
Stevenson Ranch or Los Angeles or Orange County or San Diego or Dallas or Fort Worth or Mesa
$14-$20/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in a high-volume fast-casual environment; knowledge of food prep, portion control, and food safety; must be 18+; bilingual English/Spanish a plus.
Southlake or California or Los Angeles or Orange County or San Diego or Riverside County or San Bernardino County or Texas or Dallas or Fort Worth or Mesa or Arizona
$14-$19/hrOnsiteFull Time, Part Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year high-volume or fast-casual kitchen experience; knowledge of food prep, portion control, safety and sanitation; must be 18+; strong teamwork and communication; bilingual English/Spanish is a plus.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare, package, label and portion deli products; follow food safety and sanitation procedures; operate rotisserie and prep equipment; restock and rotate inventory; open availability required; must provide work authorization.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOE1+ year kitchen leadership in high-volume or fast-casual environments, knowledge of food prep, portion control, food safety, sanitation; HS/GED preferred; must be 18+ and able to work independently.
Jamul Casino: Operates a casino and resort with gaming and dining.
1+ YOEMinimum one year related experience; ability to obtain and maintain Food Handlers Card and required gaming license; must be 18+; knowledge of food prep methods, sanitation, and portioning; basic math and computer skills.
Poway or Los Angeles or Orange County or San Diego or California or Dallas or Fort Worth or Mesa
$14-$20/hrOnsiteFull Time
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in high-volume or fast-casual settings; knowledge of food prep, portion control, safety and sanitation; must be 18+; dependable team player; bilingual English/Spanish a plus.