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42 prep portion jobs at 13 companies in Warwick, RI

3mo
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Prep Cook
Waltham, Massachusetts, United States
$15-$21/hr OnsiteFull Time
Ruth's Chris Steak House
Ruth's Chris Steak HouseNYSE: DRI: Premium steakhouse chain specializing in USDA prime beef.
0+ YOEPrep Cook with ability to prepare, portion and plate high-quality food; maintain presentation and safe knife handling; fast-paced environment; team-oriented.
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1mo
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Prep Cook
Boston, Massachusetts, United States
$18-$23/hr OnsiteFull Time
Umami Riot
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Hands-on prep cook work in a fast-paced kitchen; performing knife work, portioning, and basic cooking tasks; lifting up to 50 lbs; maintaining sanitation and food safety; full availability for nights, weekends, and holidays.
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1mo
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PREP COOK (FULL TIME)
Boston, Massachusetts, United States
$20-$25/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Knife work and prep skills, following recipes and production sheets, HACCP and sanitation practices, operating/cleaning kitchen equipment, portion control, and customer service.
PeopleHub
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2w
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Prep Cook
Randolph, Massachusetts, United States
$15-$19/hr OnsiteFull Time
Bloomin' Brands
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications while following food safety, cleanliness, and sanitation standards.
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1mo
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Prep Cook
New Bedford, Massachusetts, United States
$19/hr OnsiteFull Time, Part Time
Servedwell Hospitality
Servedwell Hospitality: Operates a portfolio of diverse upscale and casual restaurants.
1+ YOEMinimum 1 year cooking experience; prepare raw ingredients, follow recipes and portioning, maintain cleanliness and sanitation, work in high-volume fast-paced environment, follow directions.
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1w
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Prep Cook, Banners Kitchen and Tap
Boston, Massachusetts, United States
OnsitePart Time
Delaware North
Delaware North: Operates hospitality and food service management for global venues.
Prepare and portion food, follow ServSafe and kitchen procedures, lift up to 50 lbs; prior food prep experience preferred; no high school diploma required.
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1mo
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Food Prep/Cook
Boston, Massachusetts, United States
$15-$18/hr OnsitePart Time
FiRE+iCE
FiRE+iCE: Interactive restaurant featuring create-your-own-meal grill experiences.
Experience in fast-paced kitchens preferred; prepare and portion ingredients, maintain clean stations, assist with basic cooking, work evenings/weekends/holidays, be organized, flexible, and willing to learn.
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2w
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Cook Supervisor
Worcester, Massachusetts, United States
$24-$27/hr OnsiteFull Time
SALMON Health and Retirement
SALMON Health and Retirement: Family-owned provider of senior living and healthcare services.
1+ YOEMinimum 1 year cook experience, prior supervisory experience preferred, knowledge of menu prep, portion control, dietary accommodations, and food safety.
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2d
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Expeditor
North Smithfield, Rhode Island, United States
OnsitePart Time
Texas Roadhouse
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ensuring food quality and order accuracy, following portion and sanitation standards, executing prep sheets/recipes, monitoring product levels, and communicating in a fast-paced restaurant environment.
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2mo
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Second Cook-FT
Dedham, Massachusetts, United States
$18-$25/hr OnsitePart Time
Hebrew SeniorLife
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
3+ YOECooks and preps meals per recipes, ensures food safety, portion control, and timely service; ServSafe certified; high school diploma preferred; 3 years cooking experience.
Kitchen equipment
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1mo
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Line Cook
New York or Jersey City or Boston or Washington
$18-$19/hr OnsiteFull Time
Union Square Hospitality Group
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOEMinimum 2 years as a line cook, NYC Food Handlers license, ability to stand/walk long periods, knowledge of Dept. of Health standards, proficiency with kitchen equipment and prep/cooking/portioned service.
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1mo
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Cook (Milton, MA, 02186)
Milton, Massachusetts, United States
$17/hr OnsitePart Time
Elior North America
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume scratch-cooking, knowledge of culinary methods, portion control, food prep and safe handling, customer service, and attention to detail; food handler certification is nice-to-have.
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1mo
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Lead Line Cook / Sous Chef
Middletown, Rhode Island, United States
$22-$26/hr OnsiteFull Time
Highgate
Highgate: Global hospitality management and real estate investment firm.
4+ YOEMinimum 4 years progressive culinary experience (or culinary graduate with 2+ years). Knowledge of F&B prep, sanitation, portion control, cost management; ability to lift up to 50 lbs and work long hours; strong communication and supervisory skills.
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