Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Restaurant Manager with leadership of restaurant teams; on-site Bradenton, FL; pay varies by location; strong customer service and operations oversight.
Miller's Ale House: Operates a chain of sports-themed casual dining restaurants.
Managing restaurant operations and staff; scheduling for a five-day work week (typically 50 hours/week) and overseeing service, training, and restaurant performance.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role requiring age 16+, dependable attendance, communication, teamwork, customer service, food safety, multitasking, and ability to lift up to 50 pounds.
Quality Brand Group: Operates a large network of quick-service restaurant franchises.
Food service experience required; restaurant, retail, or supervisory experience; fluent English; Food Safety and ServSafe certification; ability to lift 30–50 pounds and operate restaurant equipment.
Aimbridge Hospitality: Manages and operates third-party hotels and hospitality properties globally.
2+ YOE1+ MgmtHigh school diploma or GED, 2–3 years of restaurant experience, leadership experience preferred, POS and restaurant operations knowledge, food handler and alcohol service certifications, and flexible schedule availability.
The Resort at Longboat Key Club: Luxury beachfront resort with golf, tennis, and marina facilities.
Previous supervisory experience in restaurant or hospitality; strong leadership and communication; able to work flexible hours; health and safety knowledge.
Quality Dining: Operates franchised Burger King and Chili's restaurant locations.
Previous leadership experience in a food-service or quick-service restaurant; desire for increasing responsibility; strong customer-service orientation.
Miller's Ale House: Casual sports-themed restaurant chain serving American pub-style food.
Managerial experience is implied; the role requires leading restaurant operations, creating guest experiences, and managing staff in a high-volume hospitality environment.
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOEMust be 21+, 1+ years supervisory experience in restaurant/hospitality/retail, ServSafe or ability to obtain local/state certifications; bachelor’s preferred.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, preferred food safety certification and working knowledge of Microsoft Office.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
2+ YOE2+ MgmtRequires at least two years of front-of-house management experience in a high-volume restaurant, strong communication, leadership, team development, hospitality, and service skills.
1+ YOE1+ year restaurant management experience, flexible schedule, age 21+, knowledge of menu and safety, preferred food safety certification and Microsoft Office skills.
Stonewood Grill & Tavern: A chain of casual dining restaurants serving steak and seafood.
2+ YOE2–3 years restaurant management experience in high-volume environments; food handler certification preferred; payroll, scheduling, inventory, and team leadership skills.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Three years of full-service restaurant server experience preferred; requires professionalism, basic food and menu knowledge, and ability to assist residents and maintain dining areas.