1,637 restaurant jobs at 276 companies in Hialeah, FL
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Restaurant Manager
Miami, Florida, United States
$60k-$80k/yrOnsiteFull Time
27 Club Coffee: Music-inspired cafe and kitchen offering coffee and themed dining.
Previous restaurant management experience, high school diploma/GED, familiarity with Microsoft Office, restaurant management and POS software, strong leadership and communication skills.
Microsoft Office, restaurant management software, POS software
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; high school diploma preferred; ability to manage staffing, scheduling, cash handling, and restaurant operations; strong communication skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
1+ YOERequires 1 year of restaurant management experience, age 21+, and flexible scheduling. Full-service restaurant management, food safety certification, and Microsoft Office knowledge preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ year restaurant or retail management experience; strong staffing, scheduling, people and cost management; proficiency with Microsoft Office; able to work varied shifts and manage restaurant operations.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
2+ YOE2+ MgmtRequires at least 2 years of current salaried management experience in a high-volume upscale or resort restaurant, plus culinary, wine, guest service, team development, and restaurant operations expertise.
Bridgeton Holdings: Vertically integrated real estate investment and hospitality platform.
Previous restaurant experience required; oversee daily restaurant operations, hire/train staff, schedule shifts, manage inventory and purchases, ensure food safety and hygiene, perform inspections, lift up to 30 lbs, and work flexible schedule including weekends and holidays.
Graziano's: Operates Argentine steakhouses and specialty markets in South Florida.
Requires a high school diploma or equivalent, previous restaurant experience, strong leadership and supervisory skills, customer service, organization, food safety knowledge, and corporate training completion.
Mottai Miami: Modern Japanese restaurant offering refined dining and sushi.
2+ YOE2+ years management in upscale dining, leadership and communication skills in English, knowledge of wine and spirits, POS/restaurant software proficiency, composure under pressure.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
1+ YOE1+ year restaurant management experience, flexible schedule, staff hiring and scheduling, food safety knowledge, Microsoft Office familiarity, strong communication and leadership skills.
1+ YOE1+ year restaurant management experience, ability to work flexible schedule, food safety certification preferred, knowledge of menu and service standards, Microsoft Office familiarity.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOE2+ MgmtRequires 2–4 years of restaurant management or supervisory experience, leadership and coaching skills, operational knowledge, guest-service ability, scheduling experience, and food safety knowledge.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ MgmtRequires 2+ years leading people in restaurant, retail, or hospitality environments, plus leadership, coaching, communication, results delivery, and systems proficiency. Scheduling and inventory platforms preferred.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
3+ YOE3+ years restaurant management experience; strong leadership, customer-service, time-management, and organizational skills; familiarity with food safety and alcohol regulations; high school diploma required.
Red Heat American Tavern: A chef-driven restaurant group focused on scratch-made food and delivering exceptional guest experiences.
Associate degree or equivalent experience, prior restaurant management experience, ServSafe and allergy certification, availability for 10-hour shifts including weekends and holidays, strong leadership and communication skills.