1,094 restaurant jobs at 209 companies in Greeley, CO
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Hotel Restaurant Manager - Jackdaw Restaurant
Aurora, Colorado, United States
$65k-$72k/yrOnsiteFull Time
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
2+ YOERequires 2–3 years of restaurant, food and beverage, or hospitality experience, high school diploma or equivalent, leadership experience, and knowledge of restaurant operations, food safety, inventory, cash handling, and guest service.
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Leisure Care: Operates independent, assisted, and memory care senior living communities.
Previous restaurant server experience preferred but not required; knowledge of basic food offerings and menu content and ability to provide professional resident service.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, results-driven, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ MgmtRequires 2–5+ years of successful restaurant management experience, a valid driver's license, and availability for 50 hours weekly across weekends and holidays.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership ability, and weekend, night, and holiday availability.
Mendocino Farms: A fast-casual restaurant chain serving chef-inspired sandwiches and salads.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, Microsoft Office proficiency, kitchen experience, and ordering and inventory skills.
Gyu-Kaku: A Japanese barbecue restaurant serving guests through full-service dining locations.
0+ YOENo experience required; one year of hospitality or management experience preferred. Requires restaurant operations knowledge, staff supervision, flexible availability, communication, and Microsoft Office skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOERequires 1+ year of high-volume restaurant or hospitality management experience, large-team management, coaching, ordering and inventory skills, kitchen experience, and Microsoft Office proficiency.
1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, communication and organizational skills, flexible availability, food safety knowledge, and ability to lift up to 50 lbs.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, age 21+, knowledge of hiring/scheduling, food safety compliance, Microsoft Office familiarity, strong communication and leadership.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience, team leadership, ordering/inventory skills, proficiency with Microsoft Office, flexible availability including nights/weekends/holidays.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
5+ YOE5+ years restaurant/retail management, high school diploma, valid driver’s license, ability to work varied shifts and weekends, proficient in Microsoft Office, strong communication and analytical skills.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Finally Restaurant Group: Operates premium steakhouse and casual dining restaurants.
2+ YOERequires 2+ years of restaurant management experience, leadership and communication skills, POS and financial knowledge, computer literacy, weekend flexibility, and ability to work extended shifts and lift 35 pounds.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years high-volume restaurant management experience; business operations and financial acumen; scheduling and shift management; POS and OpenTable familiarity; coaching and team development; strong guest service skills.
Red Lobster: Operates a chain of casual dining seafood restaurants.
1+ YOE1+ MgmtRequires 1+ year of management or supervisory experience in restaurant, hotel, retail, or general business. Two-plus years of casual dining management preferred; ServSafe and local/state certifications required or obtainable.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service restaurant manager experience (or 3–5 years supervisory), ServSafe and responsible alcohol service certifications, bachelor's/associate's preferred, vendor/operations and P&L oversight skills.