145 restaurant jobs at 60 companies in Cheyenne, WY
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Restaurant Manager
Cheyenne, Wyoming, United States
OnsiteFull Time
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Leads restaurant teams, builds relationships, drives results, and delivers quality service while supporting restaurant operations and team development.
Leisure Care: Private senior living operator providing independent living, assisted living, and memory care for older adults nationwide.
Previous restaurant server experience preferred but not required; knowledge of basic food offerings and menu content and ability to provide professional resident service.
2+ YOERequires 2+ years leading people in restaurant, retail, or hospitality environments, strong leadership and communication skills, results-driven team building, and proficiency with scheduling and inventory systems.
1+ MgmtRequires 1–2 years of restaurant management experience, people leadership, communication and organizational skills, flexible availability, food safety knowledge, and ability to lift up to 50 lbs.
Atrium Hospitality: Full-service hotel management and asset management.
No experience required; training provided. Restaurant, customer service, or cashier experience preferred. Food safety and alcohol awareness certifications required or obtainable within 60 days; must lift up to 50 lbs.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Leading restaurant teams to ensure guest satisfaction, hire/train staff, enforce food safety, follow operational systems, and control costs using company systems.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and meals.
2+ YOE2+ years restaurant managerial experience, strong leadership, communication, organizational and problem-solving skills; ability to lift up to 50 lbs and work in fast-paced food service environment.
Wing Shack: Independent Northern Colorado restaurant chain serving chicken wings, sauces, and comfort food across Colorado and Wyoming.
1+ YOERequires 2+ years as a Team Lead or 1+ year as a Senior Team Lead/Assistant General Manager, age 21+, restaurant operations, hospitality, food handling, inventory, leadership, and people development experience.
Proven ability to develop teams, inspire performance, knowledge of systems and processes, stable work history with upward progress; current salaried management experience preferred.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; must be 16+; able to lift up to 50 lbs, multitask, communicate clearly, follow safety and food-handling procedures, and arrive on time.
TravelCenters of AmericaNasdaq: TA: Nation's largest full-service travel center network.
High school diploma or GED required; restaurant supervisory experience preferred. Requires leadership, communication, training, Microsoft Office proficiency, and POS software knowledge.
Love's Travel Stops & Country Stores: Family-owned network of travel stops and fuel logistics services.
No experience required; training provided. Must provide customer service, prepare food safely, process payments, maintain cleanliness, and lift 25+ pounds.
Cafe Rio: A fast-casual restaurant chain serving made-from-scratch Mexican cuisine.
0+ YOENo prior experience required; fast-paced experience preferred. Availability for 30+ hours/week. Energetic and customer-focused for front-of-house or back-of-house roles.
JAT Restaurants: Independent Ta John's franchisee operating Mexican quick-service restaurants for local customers.
Leadership skills, integrity, quick thinking, independent judgment, mature attitude, customer interaction ability, and willingness to prepare food, maintain cleanliness, and lead team members.
Assistant Restaurant General Manager (BEATRICE, NE)
Beatrice or Omaha or Council Bluffs or Fremont or Cheyenne
$17-$20/hrOnsiteFull Time
Bremer Restaurant Management: Family-owned Ta John's franchisee operating 10 Mexican-inspired quick-service restaurants in Nebraska and Iowa.
1+ YOE1+ MgmtRequires 1+ year of Shift or Assistant Manager experience, preferably in fast food, a valid driver's license, and excellent communication and customer service skills. Evening and weekend availability required.
Sapp Bros.: Family-owned travel center chain and petroleum distributor.
Prepare menu items to specification, maintain food safety logs, stock and clean kitchen, obtain food handler permit, pass background checks, and provide eligibility documentation.