103 restaurant jobs at 32 companies in Manhattan, KS
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Restaurant Manager
Manhattan, Kansas, United States
OnsiteFull Time
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
High school diploma or equivalent; supervise and train staff; basic computer skills (Email, Microsoft Excel, Microsoft Word); strong communication; availability for days, nights, and weekends.
KBP Brands: Operates quick-service restaurant franchises across the United States.
1+ YOE1+ year restaurant GM experience with P&L responsibility, ability to manage cash/inventory/labor, hire and coach staff, close nights, and perform physical tasks; must be 18+ with strong communication and leadership skills.
O&M Taco Bell: Franchise-owned fast food restaurant group offering career growth.
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory in food service or retail with P&L; basic computer literacy; 21+; background check and drug test; reliable transportation; basic business math and analytical skills; able to perform physical tasks.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, lift 25+ pounds, and work in varying temperatures.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level restaurant role; must be 16+; ability to lift up to 50 lbs, communicate well, multitask, and work scheduled shifts; paid training provided.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Lead and develop staff, maintain product quality and service standards, manage inventory and P&L, support hiring/scheduling; 1 year restaurant or management experience preferred, ability to lead up to 20 team members.
Restaurant Dishwasher - The Weather Room at Cyrus Hotel
Topeka, Kansas, United States
$12/hrOnsiteFull Time
AIM Strategies: Develops and manages hospitality and real estate properties in Topeka.
Following cleaning and sanitizing guidelines, assisting with prep and stocking, ensuring compliance with health codes, and taking direction from supervisors.
Westar Foods: Operates restaurant franchises including Hardee's and Corner Bakery Cafe.
3+ YOE3–5 years restaurant management experience, leadership and financial acumen, hiring and training skills, valid driver's license, comfortable with computers and restaurant technology; Associate's degree preferred.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Restaurant management experience with strong leadership, team development, and operations execution. Customer-service focus and ability to work within restaurant hours (generally 10:30am–9:00pm).
Old Chicago Pizza + Taproom: Restaurant serving Chicago-style pizza and craft beer.
1+ YOE1+ year restaurant experience required; hospitality/restaurant management preferred. Must be 21+, strong guest service, communication, P&L and coaching skills; complete ServSafe/alcohol and manager training.
Ctuit, Aloha POS, Microsoft Excel, Microsoft Word, Microsoft Outlook
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Restaurant or retail knowledge, basic math and reading skills, effective communication, customer service, multitasking, and ability to follow directions; skating required for skating carhops.
Supervise shift operations, coach team members, meet local food handling certification, be 18+ and eligible to work in the U.S.; prior restaurant experience preferred.
1+ YOEOne year of restaurant or hospitality experience required; shift management experience preferred but training provided. Must be at least 18 and able to lift 30 pounds.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Requires a high school diploma, restaurant experience, food safety knowledge, cash handling experience, office paperwork familiarity, and proficiency in the primary workplace language.