Raising Cane's: Fast-food chain specializing in chicken finger meals.
Entry-level role; no prior experience required. Must be 16+, able to lift up to 50 lbs, work varied shifts, communicate effectively, and perform fast-paced restaurant tasks. Paid training provided.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Supervisory restaurant experience is not specified; requires customer service, team training, cash handling, food safety, cleanliness, problem-solving, and ability to lift 50-pound boxes.
Trexcon: Operates a network of convenience stores and travel centers.
Supervise restaurant staff, deliver fast friendly customer service, manage inventory and orders, ensure food safety and cleanliness, handle cash and paperwork, hire/train staff; must stand for long periods and lift 55 lbs.
IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
High school diploma or equivalent; supervise and train staff; basic computer skills (Email, Microsoft Excel, Microsoft Word); strong communication; availability for days, nights, and weekends.
SPB Hospitality: Manages and franchises a portfolio of national restaurant brands.
Manage front- and back-of-house operations, deliver excellent guest service, lead and develop hourly teams, maintain food quality, and use POS systems; bachelor’s degree preferred.
KC Bell: Operates a network of Ta Bell franchise restaurants.
2+ YOEHigh school diploma or GED, 2 years of supervisory experience in food service or retail, age 21+, reliable transportation, and successful background check required.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervise kitchen and dining operations, coach and develop team members, ensure food safety compliance, manage daily revenues and admin duties, recruit and interview candidates.
Love's Travel Stops & Country Stores: Operates a nationwide network of travel stops and convenience stores.
No experience required; training provided. Must provide customer service, process payments, prepare food safely, maintain cleanliness, lift 25+ pounds, and work in various temperatures.
2+ YOE2+ MgmtRequires 2+ years of leadership experience in food service, retail, hospitality, or hotel management; operational, P&L, scheduling, hiring, and team-development skills; food safety credentials, driver's license, and ability to lift 55 pounds.
2+ YOE2+ MgmtRequires 2+ years of leadership experience in food service, retail, hospitality, or hotel management; proficiency in back-of-house systems and P&L management; valid driver's license; food safety credentials; and schedule flexibility.
Restaurant Manager | Full-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$65k-$75k/yrOnsiteFull Time
Oak View Group: Provides venue management, facility development, and hospitality services.
3+ YOE3+ MgmtRequires 3–5+ years managing high-volume restaurants, hospitality experience, leadership skills, ServSafe certification, P&L experience, strong communication, and Microsoft Office and point-of-sale system proficiency.
Microsoft Office Suite, Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, point-of-sale systems
Restaurant Supervisor | Full-Time | University of Kansas Social Club
Lawrence, Kansas, United States
$22-$28/hrOnsiteFull Time
Oak View Group: Global provider of venue management and hospitality services.
2+ YOE2+ years supervisory restaurant experience, high school diploma/GED, food handler and alcohol awareness certifications, cash/POS proficiency, strong communication and math skills, availability for varied/event schedules.
Mitra QSR: Operates a large network of KFC franchise restaurants.
Requires effective communication, valid U.S. ID, background check, flexible weekend and holiday availability, reliable transportation, and ability to stand for long periods and lift up to 25 pounds.
CyHawk Hospitality: A franchised restaurant and bakery operator offering sit-down dining and bakery services with a focus on guest satisfaction and employee development.
Perform dishroom maintenance, pre-rinse and load dishwashing equipment, wash pots and pans, maintain cleanliness, assist kitchen staff, and perform side work as directed.
Noodles & CompanyNASDAQ: NDLS: Operates a chain of fast-casual noodle and pasta restaurants.
1+ YOEMinimum 1 year management experience, food-safety certification, valid driver’s license, ability to lift up to 55 lbs, strong leadership and communication skills.