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976 restaurant manager jobs at 149 companies in Antioch, CA

2mo
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Restaurant Manager
Menlo Park, California, United States
$23-$25/hr OnsiteFull Time
CG Hospitality Group
CG Hospitality Group: Restaurant-based casual dining chain focused on guest service and quality.
2+ YOE2+ MgmtRestaurant Manager with at least 2 years of restaurant management experience; high school diploma; valid driver’s license; computer skills; desire for personal growth.
POS system, Microsoft Excel
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2d
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Restaurant Manager
Stockton, California, United States
$69k-$76k/yr OnsiteFull Time
Red Lobster
Red Lobster: Casual dining seafood restaurant chain serving prepared seafood.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or business; 2+ years restaurant management preferred. ServSafe and local/state certifications required or obtainable.
401(k)
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1mo
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Restaurant Manager
Sacramento, California, United States
$68k-$78k/yr OnsiteFull Time
Darden Restaurants
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Salaried restaurant management experience preferred, high school diploma or equivalent required, team leadership and guest-service focus, knowledge of restaurant systems and stable work history.
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2mo
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Restaurant Manager
San Francisco, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOE1+ years restaurant or retail management experience; strong staffing, scheduling, people and cost management skills; proficiency with Microsoft Office; able to work varied shifts, weekends and travel for training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
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4d
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Restaurant Manager
San Carlos, California, United States
$75k-$78k/yr OnsiteFull Time
Domenico Winery
Domenico Winery: Produces artisanal wines and hosts private events.
5+ YOE5+ MgmtRequires 5+ years of progressive restaurant or hospitality management experience, team leadership, financial management, and strong communication skills. Toast, OpenTable, ServSafe, and California RBS credentials required or obtainable.
Toast POS, OpenTable
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4d
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Restaurant Manager
Fairfield, California, United States
$24/hr OnsiteFull Time
Raising Cane's
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, communication, organizational, staffing, scheduling, cost management, and Microsoft Office proficiency.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
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1mo
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Restaurant Manager
San Mateo, California, United States
$69k-$75k/yr OnsiteFull Time
The Cheesecake Factory
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
2+ YOE2+ years managing in a full-service restaurant, strong interpersonal and communication skills, ability to stand for long periods and lift up to 50 lbs, dependable and motivated.
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1w
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Restaurant Manager
Oceanside or Union City or United States
$21-$24/hr OnsiteFull Time
Loop Neighborhood
Loop Neighborhood: Operates a chain of convenience stores and fuel stations.
3+ YOERequires 3+ years managing a fast-paced QSR restaurant, foodservice metrics knowledge, leadership and communication skills, English and Spanish fluency, and weekend availability as needed.
QSR
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3w
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, organization, inventory/order skills, Microsoft Office proficiency, comfortable in kitchen.
Microsoft Office
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2w
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Restaurant Manager
Dublin, California, United States
$75k-$85k/yr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years full-service high-volume restaurant management experience; ability to lead, build sales, train and develop staff; create positive work environment and drive results.
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1w
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Restaurant Manager
Yountville, California, United States
$80k-$100k/yr OnsiteFull Time
RH
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
3+ YOE3+ MgmtRequires 3+ years of hospitality leadership in a high-volume full-service restaurant, financial performance management, inventory controls, strategic planning, computer systems expertise, and legal work authorization.
Microsoft Excel, Inventory Management systems, Micros Point of Sale, email
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1w
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Restaurant Manager
San Francisco, California, United States
$85k-$95k/yr OnsiteFull Time
Landry's
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
2+ YOE2+ MgmtRequires 2+ years of upscale or fine dining restaurant management experience, front-of-house and financial knowledge, interpersonal and conflict resolution skills, stable work history, and strong work ethic.
USDA
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2w
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Restaurant Manager
Mill Valley, California, United States
$80k-$85k/yr OnsiteFull Time
Piatti
Piatti: Italian trattoria serving handmade pasta and seasonal cuisine.
Prior restaurant management experience required; full-service high-volume preferred. Responsible for scheduling, labor and cost control, POS and operations systems proficiency, team development, strong communication and judgment.
POS
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3w
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RESTAURANT MANAGER
Campbell, California, United States
$63k-$81k/yr OnsiteFull Time
Mendocino Farms
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ years high-volume restaurant or hospitality management experience; strong coaching and organizational skills; proficient with Microsoft Office; comfortable with ordering and inventory; flexible availability including nights/weekends/holidays.
Microsoft Office
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2w
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Restaurant Manager
Dublin, California, United States
$75k-$85k/yr OnsiteFull Time
Lazy Dog Restaurant & Bar
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years full-service, high-volume restaurant management experience; ability to build sales, lead and develop teams, and create a positive work environment; CA beverage, ServSafe, and food handler certifications listed.
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3mo
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Restaurant Manager - Chevys
San Francisco, California, United States
$72k-$76k/yr OnsiteMultiple Commitments Available
Xperience Restaurant Group
Xperience Restaurant Group: Operates a portfolio of casual and fine dining Mexican restaurants.
2+ YOELead restaurant operations, manage staff, ensure guest satisfaction, and control costs.
Windows MS Office, OpenTable, Outlook
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2mo
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Restaurant Manager
San Francisco, California, United States
OnsiteFull Time
Crestline Hotels & Resorts
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
5+ YOEBachelor's degree required; 5+ years restaurant experience; MICROS experience required; Microsoft Office preferred.
MICROS, Microsoft Office
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3d
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Restaurant Manager
Los Altos, California, United States
$100k-$110k/yr OnsiteFull Time
Hillstone Restaurant Group
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Requires restaurant operations experience or demonstrated leadership potential, staff training and mentoring ability, attention to detail, relationship-building skills, service excellence, and nationwide relocation flexibility.
E-Verify
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1w
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District Restaurant Manager
San Mateo, California, United States
$110k-$125k/yr HybridFull Time
Onigilly
Onigilly: A fast-casual food focused on introducing healthy Japanese onigiri to the American market.
Proven multi-unit restaurant management, strategic planning to drive sales, team mentoring, financial performance monitoring, and cross-functional collaboration skills.
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1mo
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Restaurant Manager
Milpitas, California, United States
$23-$25/hr OnsiteFull Time
Starbird
Starbird: Fast-food chain serving premium crispy chicken and salads.
1+ YOE1–2 years restaurant experience with supervisory background; ability to train staff, work line stations, ensure food safety, lift up to 30 lbs, and work weekends/evenings.
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